Adero Scottsdale

Inspector notes: At bar, employee handled read to eat fruit garnish with bare hands. On cook line, employee cutting ready to eat tomatoes with bare hands. Instructed both employees to discard fruit and tomatoes, wash hands and don gloves to continue with tasks. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items

Inspector notes: In walk in freezer, fish in establishment reduced oxygen packaging. Per manger, fish is received fresh, portioned and frozen in reduced oxygen packages. Instructed manager to discard fish. See embargo form. Discontinue reduced oxygen packaging of fresh fish. Via email, provided variance information for any future reduced oxygen packaging. Except for FISH that is frozen before, during, and after PACKAGING and bears a label indicating that it is to be kept frozen until time of use, a FOOD ESTABLISHMENT may not PACKAGE FISH using a REDUCED OXYGEN PACKAGING method

Inspector notes: Establishment provides fresh shellstock and last used dates not noted on tags. Manager provided last used date on tags. Shellstock tags are to be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite

Inspector notes: 1) Install a hand sink in sever hallway (beverage counter). Hand sink must be NSF, have hot and cold water and drain to the sewer. 2) Install a dump sink in the bar area. Dump sink must be NSF, have hot and cold water, and drain to the sewer. 3) Install an ASSE 1022 backflow preventer (such as a Watts SD3) on all water lines to coffee/tea brewers/espresso machines and ice machines, including in Revive Bar area. 4) Either replace ASSE 1022 backflow preventers on soda carbonators, install new ASSE 1022 backflow preventers on water lines upstream of carbonators, or install an RPZ backflow preventer (ASSE 1013 such as a Watts 009) on water lines upstream of carbonators. ASSE 1022 backflows on soda must be replaced yearly; RPZ backflow must be tested yearly. 5) Re-plumb drain lines in bar so that all drain lines are hard-piped (no flex tubing), sloped to drain, with 1” air gaps at floor sinks

Inspector notes: 6) Repair flooring throughout kitchen area. Flooring is in a state of disrepair that the whole floor needs to be replaced. 7) Replace cabinetry that is in disrepair in server hallway (beverage counter). Recommend installing stainless steel shelving/cabinets instead of laminate millwork. 8) Install cove base throughout interior of Revive Bar