A Bake Shop

Inspector notes: Observed the drainpipe of the ice machine in the front cafe area fallen into the floor drain. Informed PIC that there needs to be a one-inch airgap between the outlet of the pipe and the top of the floor drain. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed in house green juice being sold as a grab and go item but not having a label on them. Person in charge states they have the label for the juice already. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin

Inspector notes: Observed swiss buttercream with datemarking of 05/20 in walk-in unit at time of inspection. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

Inspector notes: Observed a tray and two boxes of unopened butter being stored at ambient room temperature on food prep tables throughout kitchen. Butter is stored at room temperature and time-controlled to better accommodate establishment's food flow. No time stamps observed on tray or boxes. PIC stated butter in the tray and butter in one of the boxes was brought out at 6am and has been out for longer than 4 hours by time of inspection. PIC voluntarily discarded items in question at time of inspection. PIC stated the other box was brought out 2 hours prior and was time stamped 11:30 am - 3:30 pm at time of inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Provided time as control resources via email

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2ND CONSECUTIVE VIOLATION