A-1 Pizza & Wings

6514 W Bethany Home Rd, Glendale, AZ 85301

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Mar 13, 2026

Score

Low Risk Grade: C

Across the available record, A-1 Pizza & Wings has four inspections on file, the first dated 2024. The latest inspection on file is from Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “certified food protection manager”, showing up three times.

Restaurants in Glendale average 97, so A-1 Pizza & Wings trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed meat balls in marinara sauce with an internal temperature of 105F. Person in charge states that item was cooked about an hour ago. Had person in charge reheat meatballs and sauce to 165F. Person in charges states that hot holding unit was put on a higher setting

3-501.16(A)(1)

Aug 5, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: Observed chest freezer door with string and plastic being used to hold together. Replace or repair properly

4-501.11

Mar 26, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food not reheated to required temperature for hot holding

Inspector notes: Meatball marinara temping at 95 degrees F inner product and 105 degrees outer product edge. Meatballs temped at 85 degrees F. As per cook product is a reheat from previous day and was placed in tabletop unit about 11:00 am. Water temperature in tabletop unit at 139 degrees F. Product was placed on stove and reheated to over 165 degrees F. Must rapidly reheat previous day product to 165 degrees F and then held hot at 135 degrees F or greater. Unit temperature was turned up and is increasing in well water temperature. Reviewed hot holding, cooling and how to check thermometer using ice water at 32 degrees F

3-403.11

Working containers of toxic materials not identified

Inspector notes: Two spray bottles of degreaser not labeled. Same type of spray bottle used for lemon juice is not labeled. Instructed person in charge to label all chemicals and food bottles as to content at all times. Labeled at time of inspection

7-102.11

No certified food protection manager

2-102.12(A)

Sep 25, 2024

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed 3 containers of cooked pasta in reach in cooler with no dates, per PIC all pasta was cooked 2-3 prior. All RTE/TCS foods were properly date marked at the time of inspection. Discussed with PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed sanitizer rags left sitting on prep table areas in between use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of dust and grease on conveyor pizza oven. Per PIC they have oven cleaned once or twice a year. Discussed with PIC that physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean Oven prior to next routine inspection

6-501.12

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC is enrolled waiting to take test

2-102.12(A)

Frequently Asked Questions

When was A-1 Pizza & Wings last inspected?

The most recent health inspection at A-1 Pizza & Wings on file is from Mar 13, 2026. The public record contains four inspections in total.

What is the most common violation at A-1 Pizza & Wings?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at A-1 Pizza & Wings.

How does A-1 Pizza & Wings compare to other restaurants in Glendale?

A-1 Pizza & Wings most recently scored 86 out of 100, which is lower than the Glendale average of 97.

Has A-1 Pizza & Wings' inspection record improved over time?

Results have been roughly steady. Inspections at A-1 Pizza & Wings have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at A-1 Pizza & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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