99 Ranch Market
Last inspected: Jan 27, 2026
100
Score
Going back to 2024, 99 Ranch Market has six inspections in the public record. The most recent report on file is from Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.
The city-wide average for Chandler sits at 95, putting 99 Ranch Market on the better side of that line. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
No violations found.
100
Oct 2, 2025
Routine
No violations found.
100
Jul 1, 2025
Routine
No violations found.
100
Jan 29, 2025
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the meat market walk in cooler observed raw duck and raw chicken being stored above raw pork. In the meat display case, observed packaged raw duck being stored above raw pork. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Warewashing equipment not cleaned at required frequency
Inspector notes: Observed accumulation of organic matter build up and food particles in all compartments of the 3 compartment sink. Three compartment sink should be cleaned at a frequency to prevent build up and recontamination of food contact surfaces. Instructed PIC to clean 3 compartment sink prior to washing dishes
4-501.14
Plumbing system not maintained in good repair
Inspector notes: Observed no drain plugs at the 3 compartment sink in the meat market. PIC currently using rags to plug the drains. Obtain drain plugs prior to next routine inspection
5-205.15(B)
Honestly Presented
Inspector notes: Observed pink lights in the meat market display case. Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. Food or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food
3-601.12
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Observed significant scoring on the cutting board in the food prep area with deep scoring that may be difficult to clean and allow for bacterial growth. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable
4-501.12
70
Nov 7, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Cross connection present or not corrected
(corrected on site)
Inspector notes: Observed pressurized spray nozzles attached to hoses directly connected to potable water faucet with an atmospheric vacuum breaker. PIC confirmed the nozzle and hose were in place at all times. Instructed PIC to remove spray nozzles when hoses were not in use in order to prevent damage to the backflow device or install an approved continuous pressure vacuum breaker. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers
5-205.12(A)
Honestly Presented
Inspector notes: Observed raw beef products displayed under pink lighting to make them more appealing to customers. PIC was informed that this does not accurately represents the meat quality, and that the lights should be replace prior to next routine inspection
3-601.12
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Observed stained cutting boards with deep grooves. Upon asking PIC how often the cutting boards were replaced, they said he did not know they had to be replaced, and they hadn't replaced them before. All equipment must be maintained in good repair at all times. Additionally, all food-contact surfaces must be smooth, non-absorbent, and easily cleanable. PIC agreed to order new ones as soon as possible
4-501.12
78
Aug 13, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
Chemical sanitizer does not meet required criteria
Inspector notes: Observed onsite prepared sanitizer turning black on chlorine test strip.(exceeding 200 ppm) informed manager on duty. discarded and refilled by manager. chlorine at 50 ppm established. corrected
7-204.11
No hand drying provision at handwashing sink
Inspector notes: Observed at the handwashing stations in the food prep. area, papaer towel dispensers were in disrepair. informed pic. all serviced by department staff at the time of inspection. corercted
6-301.12
78
Frequently Asked Questions
When was 99 Ranch Market last inspected?
The most recent health inspection at 99 Ranch Market on file is from Jan 27, 2026. The public record contains six inspections in total.
How does 99 Ranch Market compare to other restaurants in Chandler?
99 Ranch Market most recently scored 100 out of 100, which is higher than the Chandler average of 95.
Has 99 Ranch Market's inspection record improved over time?
Yes. Recent inspections at 99 Ranch Market have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at 99 Ranch Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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