99 Ranch Market
Last inspected: Jan 27, 2026
100
Score
Going back to 2024, 99 Ranch Market has seven inspections in the public record. The newest entry in the record is dated Jan 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “packaged and unpackaged food-separation, packaging, and segregation” has been the most frequent reason, cited three times.
Compared to the broader Chandler restaurant scene, where the average is 95, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
No violations found.
100
Oct 8, 2025
Food Advisory Inspection
No violations found.
100
Oct 2, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw fish in uncovered container stored above washed and unwashed vegetables at time of inspection. Reviewed the food storage chart with manager. Manager moved the raw fish to proper shelf at time of inspection. This is 3rd time repeat violation
3-302.11(A1-2)
Hands not washed when required
(corrected on site)
Inspector notes: Observed one employee pick up trash and went back to work without washing hands, observed another employee used the cell phone and went back to work without washing hands, also observed another employee take the order and changed gloves without washing hands. All employees were stopped, and manager was notified. Educated manager and employees when to wash. All employees washed hands before going back to work at time of inspection
2-301.14
74
Jul 1, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw ducks stored above raw beef in the walk-in refrigerator, reviewed food storage chart with manager. manager moved raw beef to separate location at time of inspection. this is a repeat violation
3-302.11(A1-2)
Equipment or utensils not sanitized before use after cleaning
(corrected on site)
Inspector notes: Observed employee washing and rinsing containers and utensils without sanitizing step in 3 step cleaning process. Instructed employee on proper 3 step wash, rinse, and sanitize process. Manager set up 3-compartment sink properly and instructed employee to re-wash all containers and utensils correctly at time of inspection
4-702.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed multiple plastic spray bottles on chemical storage rack in the kitchen with chemical liquid did not have chemical name or label provided on bottles. Working containers used for storing cleaners and sanitizers should be clearly and individually identified with the common name of the material. Manager put the labels on the bottles at the time of inspection
7-102.11
67
Jan 29, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the walk-in cooler, observed raw duck being stored on a rack above raw beef. Observed raw beef and eggs being stored above carrots, pumpkin, and other RTE foods. Observed raw beef being stored above raw fish. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed 6 containers of cooked pre-portioned pork being held under time as a control with a discard time of 1:30PM. At 2:30PM, items had not been discarded. Food to be cooked and served within 4 hours from time it was removed from temperature control. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Food that is unmarked or marked to exceed 4 hours must be discarded. PIC discarded items that had been held past the 4 hour discard time
3-501.19(B1,3-4;C1,4-5)
74
Nov 7, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Observed sanitation levels to be too high (chlorine level read at 200ppm) in three compartment sink as well as sanitizing buckets. Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Recommend test strips to be available near three compartment sink for use by workers. Sanitizer was diluted by PIC to approved levels at time of inspection
7-204.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed many ready to eat (RTE) items past the 4hr time stamp. Food items include peking duck, roasted duck, cooked mixed vegetables, honey BBQ chicken, Chinese donut, multiple variations of dumplings (pork/chicken), and steam buns. Time stamps ranged from 12 to 12:30pm. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Discussed alternative methods to track time for RTE foods being held at front counter. Food to be cooked and served within 4 hours from time it was removed from temperature control. Food that is unmarked or marked to exceed 4 hours must be discarded. All RTE foods below 135*F past 4 hour mark were voluntarily discarded by PIC
3-501.19(B1,3-4;C1,4-5)
74
Aug 13, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was 99 Ranch Market last inspected?
The most recent health inspection at 99 Ranch Market on file is from Jan 27, 2026. The public record contains seven inspections in total.
What is the most common violation at 99 Ranch Market?
Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited three times, more than any other issue at 99 Ranch Market.
How does 99 Ranch Market compare to other restaurants in Chandler?
99 Ranch Market most recently scored 100 out of 100, which is higher than the Chandler average of 95.
Has 99 Ranch Market's inspection record improved over time?
Results have been roughly steady. Inspections at 99 Ranch Market have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 99 Ranch Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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