7-Eleven
Last inspected: Jul 30, 2025
82
Score
7-Eleven appears in inspection records six times, starting in 2024. 7-Eleven was last inspected on Jul 30, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded five times.
Compared to other Tempe restaurants (averaging 95), there's room to close the gap. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 30, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed handsink by hot dog rollers without soap or an approved hand drying provision. Also observed strainer with food debris placed in sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person-in-charge (PIC) provided soap and paper towels at handsink at time of inspection. Strainer was removed from handsink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
No certified food protection manager
Inspector notes: The only employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed no cold-water handle at mop sink in back room. Also observed handsink faucet near hot dog rollers disconnected from base of sink and move when attempting to turn water on. All plumbing must be maintained in good repair at all times
5-205.15(B)
82
Mar 17, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The only employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Mar 13, 2025
Food Advisory Inspection
No violations found.
100
Mar 12, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed 3-compartment sink backing up into basins when one basin is drained; observed 3-compartment sink not draining at all. All other drains in establishment were observed draining at time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair within 24 hours. Establishment agreed to stop serving open food until the 3-compartment drain can drain adequately. Failure to restore proper drainage to 3-compartment sink may result in the suspension of the E&D permit due its inability to wash, rinse, and sanitize food contact surfaces
5-205.15(A)
No certified food protection manager
Inspector notes: The only employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82
Jul 19, 2024
Reinspection
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: Sole employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed no cold-water handle at mop sink in back room. All plumbing must be maintained in good repair at all times
5-205.15(B)
Unnecessary items or litter present on premises
Inspector notes: Observed empty cardboard boxes, old rags, old racks, and general trash throughout the back room of the establishment. Rubbish, old equipment, and unnecessary items must be removed from the establishment
6-501.114
86
Jul 10, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed 20+ small flying insects in the kitchen of the establishment. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
No certified food protection manager
Inspector notes: Sole employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed no cold-water handle at mop sink in back room. All plumbing must be maintained in good repair at all times
5-205.15(B)
Unnecessary items or litter present on premises
Inspector notes: Observed empty cardboard boxes, old rags, old racks, and general trash throughout the back room of the establishment. Rubbish, old equipment, and unnecessary items must be removed from the establishment
6-501.114
78
Frequently Asked Questions
When was 7-Eleven last inspected?
The most recent health inspection at 7-Eleven on file is from Jul 30, 2025. The public record contains six inspections in total.
What is the most common violation at 7-Eleven?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at 7-Eleven.
How does 7-Eleven compare to other restaurants in Tempe?
7-Eleven most recently scored 82 out of 100, which is lower than the Tempe average of 95.
Has 7-Eleven's inspection record improved over time?
Results have been roughly steady. Inspections at 7-Eleven have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 7-Eleven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants