7-Eleven

3201 E Shea Blvd, Phoenix, AZ 85028
Grocery / Market
License: Food Establishment - Eating & Drinking
Last inspected: Jan 8, 2026
90
Score
Low Risk

The health department has logged four inspections at 7-Eleven, the earliest from 2025. The latest inspection on file is from Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

Restaurants in Phoenix average 97, so 7-Eleven trails the local norm. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: No hand towels available in restroom during inspection, towels were restocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times
6-301.12
90
Aug 12, 2025
Reinspection
No violations found.
100
Aug 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Plumbing system not maintained in good repair (corrected on site)
Inspector notes: Observed a Y-valve connecting the chemical dispenser to the mop sink faucet. Shut offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection
5-205.15(A)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed an ambient air temperature with a min/max thermometer of 62*F in the small open top cold holding unit next to the hot rollers. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC will utilize the walk-in cooler until the unit is fixed. In person reinspection will be on Tuesday, August 12th
4-301.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Jan 3, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95

Frequently Asked Questions

When was 7-Eleven last inspected?

The most recent health inspection at 7-Eleven on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at 7-Eleven?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at 7-Eleven.

How does 7-Eleven compare to other restaurants in Phoenix?

7-Eleven most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has 7-Eleven's inspection record improved over time?

Results have been roughly steady. Inspections at 7-Eleven have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 7-Eleven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.