5th Avenue Cafe

501 W Thomas Rd, Phoenix, AZ 85013
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Jan 14, 2026
100
Score
Low Risk Grade: A

Inspectors have visited 5th Avenue Cafe five times, with records going back to 2024. The latest inspection on file is from Jan 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

The pattern that stands out is “using a handwashing sink-operation and maintenance”, which has been cited two times.

5th Avenue Cafe's latest score of 100 sits above the Phoenix average of 97. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine
No violations found.
100
Aug 22, 2025
Routine
No violations found.
100
Apr 30, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed cooked chicken with a temperature between 89 to 92*F cooling on a prep table at ambient temperature at time of inspection. Per cook, chicken was cooked an hour and a half prior to inspection. All TCS foods improperly cooled were reheated to 165°F to restart cooling process using approved cooling procedures. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Provided cooling guidance documents to PIC at time of inspection
3-501.14
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed handwashing sink in the bar filled with a cutting board, knives, and other utensils at time of inspection. Person-in-charge (PIC) relocated all items blocking handwash sink at time of inspection. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Repeat violation: 2nd Consecutive
5-205.11
Prohibited toxic material present in facility (corrected on site)
Inspector notes: Observed spray bottle of insect killer on chemical shelf in the front of house. Instructed person in charge (PIC) to remove spray bottle of insect killer and ensure that pest control is only be performed by a licensed pest control company. PIC removed can of insect killer at time of inspection
7-202.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
67
Jan 3, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed knife and sponge in handwash sink on cook line. Person-in-charge (PIC) relocated all items blocking handwash sink at time of inspection. Facilities must be maintained in a condition that promotes handwashing
5-205.11
90
Sep 26, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Linens and Napkins, Use Limitations (corrected on site)
Inspector notes: Observed white napkin linens mixed in with lettuce and cut lettuce in walk-in unit. Ensure that any linens/napkins are kept away from direct contact with food to avoid any possible cross contamination. Staff removed the linen napkin
3-304.13
Employee eating, drinking, or using tobacco in food area
Inspector notes: Observed employee food items stored above food items for service in reach-in unit located opposite of handwashing sink. Observed open cup employee drink items stored on food prep table alongside prepped food. PIC properly stored all employee food items at time of inspection. Suggested PIC designate an area for storage of employee food items and employee personal items
2-401.11
90

Frequently Asked Questions

When was 5th Avenue Cafe last inspected?

The most recent health inspection at 5th Avenue Cafe on file is from Jan 14, 2026. The public record contains five inspections in total.

What is the most common violation at 5th Avenue Cafe?

Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited two times, more than any other issue at 5th Avenue Cafe.

How does 5th Avenue Cafe compare to other restaurants in Phoenix?

5th Avenue Cafe most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has 5th Avenue Cafe's inspection record improved over time?

Yes. Recent inspections at 5th Avenue Cafe have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at 5th Avenue Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.