4 Sons Food Store

Inspector notes: Observed no CFPM present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed employee beginning to build a pizza, and an employee putting out hot dog toppings without washing their hands prior. Both handwash sinks at establishment were blocked and ALL sinks in the building had no hand drying provision. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination

Inspector notes: Observed no hand drying provision at handwash sink in ice machine room, at handwash sink in kitchen, in women's restroom, and men's restroom. Discussed establishment MUST supply drying provisions at ALL handwash sinks to prevent health hazards. PIC provided hand drying provision for handwash sinks at time of inspection

Inspector notes: Observed unlabeled spray bottles with yellow and clear liquid in dishwashing area and men's restroom. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. All chemicals were properly labeled by PIC at time of inspection

Inspector notes: Observed white and brown organic material forming at soda machine behind each nozzle. Discussed with person in charge the importance of keeping surfaces clean to sight and touch. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection