4 One 4 Pub & Pizza

414 S Mill Ave, Tempe, AZ 85281

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Mar 19, 2026

Score

Low Risk

Going back to 2024, 4 One 4 Pub & Pizza has five inspections in the public record. The most recent report on file is from Mar 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

The most common issue across all inspections has been “ready-to-eat time/temperature control for safety food, disposition”, showing up two times.

Compared to other Tempe restaurants (averaging 95), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed chicken wings cooked date 3/11 ranch dressing 2/27 and mozzarella cheese sticks 3/6. Also observed several items without date marking. Per PIC the items are coming from their other location. Discussed with PIC RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. All RTE/TCS foods were properly date marked at the time of inspection

3-501.18

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed ice in the hand wash sink basin in the bar. Discussed with PIC Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing

5-205.11

Oct 23, 2025

Routine

1 major violation.

View 1 violation

Time used as public health control not properly documented

Inspector notes: Observed sliced cheese pizza with a temperature of 72*F sitting out at ambient temperature with no time stamp at time of inspection. Per employee, pizza is on time as control and was made an hour and a half prior to inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control

3-501.19(A1,B2,C2-3)

Jan 22, 2025

Food Advisory Inspection

No violations found.

100

Jan 14, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed cooked chicken wings, cut spring mix, cooked chicken, and cooked bacon in the walk-in cooler with prepped dates of 1/2, 1/3, and 1/4 at time of inspection. Employee voluntarily discarded items at time of inspection. Ready to eat (RTE)/Time and temperature controlled foods for safety (TCS) requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed employee prepare cut romaine for a customer's order with bare hands. Ready-to-eat (RTE) food that was contacted by bare hands was discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items

3-301.11(B)

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed cold-holding prep table by pizza oven measuring at an internal temperature of 54.3*F with min/ max thermometer. Observed TCS food items in the prep table with temperatures between 47 to 48 degrees (see # 22). Discussed with person in charge that prep table must be able to hold time/ temperature control for safety (TCS) foods at 41*F and below at all times. Please ensure unit is working properly by re-inspection scheduled for 1/24/2025

4-301.11

No certified food protection manager

Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Oct 3, 2024

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed cold-holding prep table by pizza oven measuring at an internal temperature of 46*F with min/ max thermometer. Discussed with person in charge that prep table must be able to hold time/ temperature control for safety (TCS) foods at 41*F and below at all times. Please ensure unit is working properly by re-inspection scheduled for 10/14/2024

4-301.11

Frequently Asked Questions

When was 4 One 4 Pub & Pizza last inspected?

The most recent health inspection at 4 One 4 Pub & Pizza on file is from Mar 19, 2026. The public record contains five inspections in total.

What is the most common violation at 4 One 4 Pub & Pizza?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at 4 One 4 Pub & Pizza.

How does 4 One 4 Pub & Pizza compare to other restaurants in Tempe?

4 One 4 Pub & Pizza most recently scored 78 out of 100, which is lower than the Tempe average of 95.

Has 4 One 4 Pub & Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at 4 One 4 Pub & Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 4 One 4 Pub & Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 100 — Low Risk

Chili's Grill & Bar

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Score: 100 — Low Risk

Pedal Haus Brewery

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Score: 86 — Low Risk

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