Pho Lux

11107 1/2 Bellaire Blvd, Houston, TX 77072
Southeast Asian
Last inspected: Jan 23, 2025
100
Score
Low Risk

Pho Lux, located at 11107 1/2 Bellaire Blvd in Houston, TX, had a low-risk inspection on January 23, 2025, with a score of 100. No violations were recorded during this most recent inspection. Pho Lux has a history of low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2025
Routine
No violations found.
100
Jan 15, 2025
Complaint (003)
No violations found.
100
Dec 23, 2024
Routine
15 minor violations. 5 corrected on site.
View 15 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Inspections; reports. the person in charge failed to demonstrate knowledge. (corrected on site)
20-20(b)
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized. (corrected on site)
20-21.03(b)(03)
Hot storage. food temperature measuring device not available to check internal food temperatures of hot time/temperature controlled for safety (tcs) food for equipment not bearing thermometers.
20-21.03(c)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. (corrected on site)
20-21.19(c)
Wall protection. walls within water closet compartments / walls within two feet of the front and sides of urinals / hand-washing sinks / utensil-washing sinks / food sinks / mop or utility sinks / walls subject to damage from moisture not provided to a height of at least four feet above the finished floor with a smooth / light-colored impervious surface of a type not adversely affected by moisture or grease except that light-colored wall protection is not required in toilet rooms.
20-21.23(d)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. (corrected on site)
20-21.27(b)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
47