Mad Dogs
Last inspected: Mar 3, 2026
41
Score
Mad Dogs, located at 2616 Blodgett St, Houston, TX, underwent a high-risk inspection on March 3, 2026, with a score of 41. This inspection identified one critical, five major, and five minor violations, including issues with handwashing facilities and required postings. While the most recent inspection indicated several concerns, the facility's historical pattern across five scored inspections has been mostly low-risk.
5
Inspections
1
Critical latest
5
Major latest
5
Minor latest
Inspection History
Mar 3, 2026
Complaint (003)
1 critical violation. 5 major violations. 5 minor violations. 1 corrected on site.
41
Aug 14, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jan 24, 2025
Routine Inspection (001)
2 minor violations.
90
Jan 23, 2025
Routine
No violations found.
100
Jun 3, 2024
Routine
No violations found.
100
Violations — Mar 3, 2026 Inspection
No hand drying provision at handwashing sink
6-301.12(A)
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
TAC-228.32
Food thermometer not available or accessible
4-302.12
In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. paragraph (b) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars.
4-204.112(A)
Employee not wearing required hair restraint
(corrected on site)
2-402.11
Equipment material allows contamination or unsafe migration
4-101.11(B)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
No written procedures for vomiting or diarrheal events
2-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants