Forget Me Not Kitchen & Cocktail Lounge
Last inspected: Dec 6, 2025
58
Score
Forget Me Not Kitchen & Cocktail Lounge, located at 5922 Washington Ave in Houston, TX, had a recent inspection on December 6, 2025, which resulted in a moderate risk score of 58. This inspection identified 11 minor violations, including issues with food storage containers, hot holding temperatures, and date marking of refrigerated ready-to-eat foods. The facility has a history of mostly low-risk inspections across its nine on-record evaluations.
9
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 6, 2025
Reinspection (002)
11 minor violations. 3 corrected on site.
58
Oct 22, 2025
Routine
No violations found.
100
Oct 19, 2025
Reinspection (002)
10 minor violations.
61
Sep 17, 2025
Routine
No violations found.
100
Sep 13, 2025
Routine Inspection (001)
23 minor violations. 5 corrected on site.
32
May 28, 2025
Complaint (003)
5 minor violations.
78
May 5, 2025
Routine Inspection (001)
6 minor violations.
74
Dec 16, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Dec 7, 2023
Reinspection (002)
5 minor violations.
78
Violations — Dec 6, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Person in control of an area where smoking is prohibited failed to request a person known to be smoking to extinguish the burning tobacco product.
21-247(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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