Zuzu's
Last inspected: Dec 15, 2025
74
Score
ZuZu's, located at 119 Mallery St, Saint Simons Island, GA, underwent a moderate-risk inspection on December 15, 2025, with a score of 74. This inspection identified one critical, one major, and one minor violation related to food-contact surfaces, toxic substance storage, and utensil handling. Across five scored inspections, ZuZu's has historically maintained a low-risk rating.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Apr 2, 2025
Routine
No violations found.
100
Oct 23, 2024
Routine
No violations found.
100
Jun 18, 2024
Followup
1 minor violation.
95
Jun 4, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Dec 15, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed during the course of this inspection that the facility potato slicer displayed significant old food buildup on it. CA: Glynn Eh instructs management to have the unit deep cleaned before it is used again and to ensure that it and all food contact surfaces are being cleaned and sanitized often enough to ensure that they are kept clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility quat sanitizer at the 3 comp sink was dispensing at concentrations above 400ppm. COS: Glynn Eh instructed management to ensure that before use the sanitizer is diluted to at least 200ppm before use management complied. CA: Glynn Eh instructs management to have the dispensing equipment serviced so that it properly dispensing at approved levels. Management is to ensure that quat sanitizer concentrations are dispensed at 150-400ppm.
511-6-1.07(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility silverware was being stored inside of cups with dust/debris at the bottom. COS: The cups of silverware were removed and sent to be cleaned and sanitized. CA: Glynn Eh instructs management to ensure that equipment once cleaned and sanitized is stored in a clean, dry location at least 6 inches off of the floor.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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