Zuarepa
Last inspected: Oct 8, 2025
74
Score
Zuarepa, located at 801 Pooler Pkwy Ste 106 in Pooler, GA, underwent a food service inspection on October 8, 2025. This inspection resulted in a moderate risk score of 74, with noted violations including issues with proper cooling time and temperature, storage of toxic substances, and the cleanliness of nonfood-contact surfaces. Previous inspections for this facility have generally been low-risk.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 8, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Feb 14, 2025
Routine
1 critical violation.
86
Oct 31, 2024
Initial
No violations found.
100
Violations — Oct 8, 2025 Inspection
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed beef and chicken that had been cooked the day before and were still not at 41F internally. COS CA: Foods were discarded. . Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C); and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less
511-6-1.04(6)(d)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed in the main kitchen a unlabeled bottle with a purple substance. RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material
511-6-1.07(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed carbon build-up on flattop grill and gas grill. Observed overabundance of grease on hoods. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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