Zuarepa

801 Pooler Pkwy Ste 106, Pooler, GA 31322

Mexican / Latin

License: Food Service

Last inspected: Apr 23, 2026

Score

Low Risk

Zuarepa has been inspected four times since 2024. Inspectors last stopped by on Apr 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to other Pooler restaurants (averaging 88), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed shredded queso de mano soft cheese prepped on 4/7 held in bottom of prep-top cooler. COS: PIC had employee discard cheese.

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed concentration of quat sanitizer in three-compartment sink where utensils were being sanitized to be below 200 ppm. COS: PIC added more sanitizer tablets and re-tested solution so that concentration was between 200-400 ppm.

511-6-1.05(6)(n)

Oct 8, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed beef and chicken that had been cooked the day before and were still not at 41F internally. COS CA: Foods were discarded. . Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C); and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less

511-6-1.04(6)(d)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed in the main kitchen a unlabeled bottle with a purple substance. RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material

511-6-1.07(6)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed carbon build-up on flattop grill and gas grill. Observed overabundance of grease on hoods. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

Feb 14, 2025

Routine

1 critical violation.

View 1 violation

4-1A - food separated and protected

Inspector notes: Observed

Oct 31, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Zuarepa last inspected?

The most recent health inspection at Zuarepa on file is from Apr 23, 2026. The public record contains four inspections in total.

How does Zuarepa compare to other restaurants in Pooler?

Zuarepa most recently scored 78 out of 100, which is lower than the Pooler average of 88.

Has Zuarepa's inspection record improved over time?

Results have been roughly steady. Inspections at Zuarepa have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zuarepa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Cook Out Restaurants

480 Pooler Parkway

Score: 100 — Low Risk

Best Western Plus

155 Bourne Ave

Score: 86 — Low Risk

Five Guys Burger and Fries

2120 Pooler Pkwy Ste 100

Score: 100 — Low Risk

Explore More

→ All locations in Pooler → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Pooler