Zaxby's

Inspector notes: Observed several wet wiping cloths stored inside a bucket with 100ppm quat concentration. C/A Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6) Quat concentration has to be between 200-400ppm COS Manager changed the sanitizer bucket with solution from the three compartment sink. The solution was measured at 200ppm

Inspector notes: Observed three metal scoops at the prep top in the kitchen area that were used for different vegetable (Asian slaw, tomatoes, cucumber) stored together in a metal bin touching each other C/A Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of th...