Zaxby's (Market Place)

310 Market Place Blvd, Cartersville, GA 30120

American

License: Food Service

Last inspected: Apr 27, 2026

100

Score

Low Risk

Zaxby's (Market Place) has been inspected five times since 2024. The most recent visit was on Apr 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Adequate handwashing facilities supplied & accessible” accounts for the largest share of issues, appearing two times across the record.

Zaxby's (Market Place)'s latest score of 100 sits above the Cartersville average of 90. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine

No violations found.

100

Nov 24, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed fryer equipment stored in handwash sink at chicken/fryer area. CA: Hand sinks are for hand washing only, and must be accessible/unblocked at all times for hand washing. COS: PIC removed fryer pieces to 3 compartment sink.

511-6-1.06(2)(o)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed multiple employee drinks not in single service cups with lid or straw; single service cups without lid, or straw. CA: Employee drinks must be stored in a single service cup with a lid and straw in order to prevent potential contamination. COS: Reusable cups were removed from kitchen area.

511-6-1.03(5)(k)

Jul 29, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed tea nozzles not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC had nozzles cleaned.

511-6-1.05(7)(a)

Feb 25, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed two packages of raw chicken tenderloins in walk-in cooler temping @ 95F. PIC stated chicken was on counter thawing and got too high so they moved to cooler. PIC could not confirm how long chicken was out of temperature for. CA: PIC discarded chicken and we discussed thawing methods.

511-6-1.04(6)(f)

12B - personal cleanliness

Inspector notes: Observed employee begin placing food in togo trays without hair restraint on. Employee removed gloves then went out of sight and reappeared with hair restraint on before prepping food again

511-6-1.03(5)(j)

Aug 1, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed all potentially hazardous TCS foods improperly cold holding above 41F in the walk-in cooler (see temp log). Walk-in cooler door was open for the entirety of the inspection; ambient air temperature inside the walk-in was 60F. After closing the door and leaving it shut for 10 minutes, the ambient air temp dropped to 41F. CA: Discussed with PIC. All food was out of temp for less than 4 hours and was moved to the freezer or put on ice to rapidly re-cool.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand wash sink in the kitchen blocked and inaccessible for use; tall trash can and sanitizer buckets were stored in front of it. CA: PIC relocated items.

511-6-1.06(2)(o)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee personal items stored on prep table (purse and clothing). CA: Personal items were moved.

511-6-1.07(4)(b)

Frequently Asked Questions

When was Zaxby's (Market Place) last inspected?

The most recent health inspection at Zaxby's (Market Place) on file is from Apr 27, 2026. The public record contains five inspections in total.

What is the most common violation at Zaxby's (Market Place)?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Zaxby's (Market Place).

How does Zaxby's (Market Place) compare to other restaurants in Cartersville?

Zaxby's (Market Place) most recently scored 100 out of 100, which is higher than the Cartersville average of 90.

Has Zaxby's (Market Place)'s inspection record improved over time?

Results have been roughly steady. Inspections at Zaxby's (Market Place) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zaxby's (Market Place) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zaxby's (Market Place) inspected?

Based on the inspection history on file, Zaxby's (Market Place) is inspected around three times per year on average.

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