Zaxby's

132 Bill Wigington Pkwy, Jasper, GA 30143

American

License: Food Service

Last inspected: Oct 21, 2025

Score

Low Risk

Public records show four inspections at Zaxby's stretching back to 2024. The newest entry in the record is dated Oct 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited two times.

Restaurants in Jasper average 96, so Zaxby's trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed ceiling vents soiled with dust and debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed dumpster door open. CA: Dumpster door must be closed at all times. COS.

511-6-1.07(2)(m)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed clean containers wet stacked. Must air dry before stacking. Shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: All items were re-washed and dried properly.

511-6-1.05(10)(a)

Feb 24, 2025

Routine

3 minor violations.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease and dirt accumulated on the kitchen floor, vents, hood, around the equipment. Must thoroughly clean.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed multiple puddles of standing water throughout kitchen. CA: All floors must be able to properly drain, and there should be no standing puddles during service.

511-6-1.07(2)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed back door left open. CA: Door must be left closed at all times when not in use.

Sep 4, 2024

Routine

1 critical violation. 5 minor violations. 1 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed Walk-In Cooler with an ambient air temperature of 44, and several TCS Foods (tomatoes, cheese, and raw chicken) temping at 43-45 degrees Fahrenheit. CA: Door sweep is currently in disrepair and the cooler is not able to hold proper temperature. Door sweep needs to be replaced and all cold-held food must be kept at or below 41 degrees Fahrenheit.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed walk-in door with torn floor sweep that leaves a large gap on bottom of door. All doors to cold-holding equipment must have the necessary gaskets/floor sweeps in proper condition to keep units at required temperatures. The torn door sweep is also allowing standing water from leaking mop sink to get into the walk in cooler. CA: Door sweep must be replaced and door should be properly sealed when fully closed.

511-6-1.05(1)(i)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed multiple puddles of standing water throughout kitchen; one particular puddle under the coke machine by the drive-thru window was creating a terrible smell. CA: All floors must be able to properly drain, and there should be no standing puddles during service.

511-6-1.07(2)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed incorrect ceiling tile type above 3-compartment sink and several other tiles with holes or not fitted tightly in ceiling. CA: Replace porous ceiling tile with one that is smooth, durable, and non-absorbent. Replace other necessary tiles or fill holes.

511-6-1.07(2)(a)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed back door left open. CA: Door must be left closed at all times when not in use. Door is currently difficult to open when closed. Inspector recommended that staff use doors in lobby to enter and exit the restaurant until back door is fixed.

511-6-1.07(2)(m)

18 - insects, rodents, and animals not present

Inspector notes: Observed many living and dead flies throughout kitchen and dry storage hall. CA: Keep doors closed to keep flies out, and sweep up any dead insects as you find them. Recommend contacting a certified pest control operator for fly control devices to get flies under control.

511-6-1.07(5)(l)

Mar 15, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Zaxby's last inspected?

The most recent health inspection at Zaxby's on file is from Oct 21, 2025. The public record contains four inspections in total.

What is the most common violation at Zaxby's?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Zaxby's.

How does Zaxby's compare to other restaurants in Jasper?

Zaxby's most recently scored 86 out of 100, which is lower than the Jasper average of 96.

Has Zaxby's inspection record improved over time?

Results have been roughly steady. Inspections at Zaxby's have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zaxby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zaxby's inspected?

Based on the inspection history on file, Zaxby's is inspected around two times per year on average.

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Score: 100 — Low Risk

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