Zaxby's

2301 S Main St, Greensboro, GA 30642

American

License: Food Service

Last inspected: Sep 12, 2025

Score

Low Risk

The health department has logged three inspections at Zaxby's, the earliest from 2024. The latest inspection on file is from Sep 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited three times.

The city-wide average for Greensboro sits at 83, putting Zaxby's on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2025

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed press machine next to the griddle with a buildup of food debris and grease.

511-6-1.05(7)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed light passing through the back door. Back door must be tight fitting.

511-6-1.07(2)(m)

Jan 29, 2025

Routine

4 minor violations.

View 4 violations

14A - in-use utensils: properly stored

Inspector notes: Observed the scoop with the handle touching the flour at the breading station and the scoop touching the lettuce at the make table (salad). Ensure all handles do not touch the food.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed metal pans stacking wet. Ensure they are fully air-drying before stacking them vertically.

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed buildup of ice in the outside walk-in freezer.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed press machine next to the griddle with a buildup of food debris and grease.

511-6-1.05(7)(a)

Jun 27, 2024

Routine

6 minor violations.

View 6 violations

10D - food properly labeled; original container

Inspector notes: Observed flour container at the chicken station was not labeled. Bulk and working containers shall be labeled if removed from the original container.

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clear pans stacking wet. Allow to fully airdry before stacking vertically

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The French fries freezer is not in good repair. I cannot maintain frozen food. Also, observed ice and condensation inside.

511-6-1.05(6)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed buildup of ice in the right make table.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed press machine next to the griddle with a buildup of food debris and grease.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease condensation on the vent hood on top of the flat griddle.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Zaxby's last inspected?

The most recent health inspection at Zaxby's on file is from Sep 12, 2025. The public record contains three inspections in total.

What is the most common violation at Zaxby's?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Zaxby's.

How does Zaxby's compare to other restaurants in Greensboro?

Zaxby's most recently scored 90 out of 100, which is higher than the Greensboro average of 83.

Has Zaxby's inspection record improved over time?

Yes. Recent inspections at Zaxby's have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Zaxby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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