Yummy Spicy Gourmet

5164 Buford Highway, Suite B, Doraville, GA 30340
Asian / Fusion
License: Food Service
Last inspected: May 4, 2026
82
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from May 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Among Doraville restaurants, this is a fairly standard result. The record reflects steady performance over time.

2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 4, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Upon arrival, observed a container of cilantro in the handwashing sink of the main kitchen. COS:Food employee removed container and relocated to dishwashing area. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
511-6-1.06(2)(o)
16B - plumbing installed; proper backflow devices (corrected on site)
Inspector notes: Observed leak at the hand sink of the main kitchen. CA:A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed outside wooden storage area floor, wall, and ceiling not smooth or easily cleanable. CA Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
82
Aug 14, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed dish machine test at 0ppm chlorine. COS: Owner contacted technician. Technician arrived during time of inspection and repaired dishmachine. CA:A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed two buckets underneath the piping of the cooking equipment. Owner stated it's to collet grease leaking out. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
86

Frequently Asked Questions

When was Yummy Spicy Gourmet last inspected?

The most recent health inspection at Yummy Spicy Gourmet on file is from May 4, 2026. The public record contains two inspections in total.

How does Yummy Spicy Gourmet compare to other restaurants in Doraville?

Yummy Spicy Gourmet most recently scored 82 out of 100, which is about the same as the Doraville average of 80.

Has Yummy Spicy Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at Yummy Spicy Gourmet have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yummy Spicy Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.