Youth Challenge Academy
Last inspected: Dec 8, 2025
86
Score
Youth Challenge Academy, located at Bldg 13505 East 16Th St, Fort Stewart, GA, underwent a low-risk food service inspection on December 8, 2025. This inspection identified one critical violation related to proper cold holding temperatures. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed sandwiches inside of bag lunches being held above 41F. According to staff lunch is served at 11am and sandwiches were placed in the bag at approximately 10:00am.
511-6-1.04(6)(f)
86
May 12, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes were stacked while still wet. CA: Dishes should be stored in a manner that will allow them to self drain while air drying. COS: Employee stacked dishes that were wet stacked in the pyramid method.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that both areas were dishwasher area and dry storage area had an excessive amount of items to include dishes, utensils, and broken equipment. If items are no longer needed for the operation of the facility it will need to be removed. All broken equipment will need to be fixed or removed from establishment.
511-6-1.07(5)(n)
90
Jan 8, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black substance on the interior of the ice machine. Need to drain the ice machine and clean the interior of the ice machine. Manager stated they will clean the ice machine today.
511-6-1.05(7)(a)
90
May 9, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed BBQ Chicken (fully cooked) in warmer being stored below 135F. COS: All chicken placed back and oven to reheat. Once removed from oven at end of inspection the inspector checked multiple pieces of chicken and observed all of the chicken was 160F or higher.
511-6-1.04(6)(f)
86
Violations — Dec 8, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed sandwiches inside of bag lunches being held above 41F. According to staff lunch is served at 11am and sandwiches were placed in the bag at approximately 10:00am.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)