Yong Teriyaki
Last inspected: Jan 28, 2026
78
Score
YONG TERIYAKI LLC, located at 474 Red Bud Rd in Calhoun, GA, underwent a low-risk inspection on January 28, 2026. The inspection identified two major and one minor violation concerning handwashing facilities, proper storage of toxic substances, and prevention of contamination during food preparation. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across five scored inspections.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Sep 12, 2025
Routine
3 critical violations. 3 corrected on site.
64
Mar 6, 2025
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
82
Feb 24, 2025
Routine
4 critical violations. 2 major violations. 3 minor violations. 9 corrected on site.
39
Mar 12, 2024
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Violations — Jan 28, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing in kitchen with water below 85F and with low pressure. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF. No COS can be noted, inspector must return to verify hot water at 85F provided at handwashing sink. 1/30: Verified handwashing sink has water at least 85F (reading 96F) and higher pressure.
511-6-1.06(2)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed clear spray bottles used to store degreaser and bleach not labeled with chemical common name. CA: Working containers used for storing poisonous or toxic materials shall be clearly identified with the common name of the material. COS: Employee placed label on spray bottle with chemical name.
511-6-1.07(6)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed pots with beef broth stored directly on the floor. CA: Food shall be protected from contamination by storing the food: In a clean, dry location, at least 6 inches (15 cm) above the floor where it is not exposed to contamination. COS: Exterior of pots were cleaned and placed in walk-in cooler.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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