Yokohama Sushi
Last inspected: Mar 30, 2026
70
Score
Yokohama Sushi, located at 5412 Buford Highway Suite B in Doraville, GA, had a moderate risk inspection on March 30, 2026, with a score of 70. This inspection identified one critical violation and two major violations, including issues with clean hands and properly washed hands, adequate handwashing facilities, and the cleaning and sanitization of food-contact surfaces. Across three scored inspections, Yokohama Sushi has primarily received medium-risk ratings.
3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Jul 15, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Dec 5, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Violations — Mar 30, 2026 Inspection
2-1B - hands clean and properly washed
Inspector notes: First observation: food employee handled raw shrimp, place in fryer, removed contaminated glove and don new gloves without washing hands. After instructing employee to wash hands, food employee refused. Second observation: food employee touch trash can with gloved hand, removed contaminated glove and grabbed a disposable paper towel from the hand sink without washing hands. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service a...
511-6-1.03(5)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Upon arrival observed a container with blue liquid and scrubs directly in the basin of the hand sink of the main kitchen. COS: PIC removed the container to have an accessible sink for hand washing. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food residue on the blades of the potato cleaner, white food residue on the whisk, and food residue on the blade of the deli slicer that were stored as clean. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Person in charge removed items to be washed, rinsed and sanitized. Food employee began to dissemble deli slicer.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants