Yogli Mogli
Last inspected: Feb 24, 2026
74
Score
YOGLI MOGLI, located at 3600 Dallas Hwy Sw Ste 290 in Marietta, GA, underwent a moderate risk inspection on February 24, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues related to management knowledge, accessible handwashing facilities, and the condition of physical facilities. The facility's inspection history shows a pattern of mostly low-risk assessments across three previous inspections.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Apr 14, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Apr 30, 2024
Routine
No violations found.
100
Violations — Feb 24, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: PIC unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the person in charge (PIC) as it relates to foodborne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS provided a employee health policy to only food employee present
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hottest water temperature for both hand sinks in the bathrooms (men and women's) at 55F. Observed the hottest water temperature for the only hand sink in the main kitchen at 57F. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
511-6-1.06(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the toilet in the men's bathroom unable to flush. Observed a large hole in one of the booths in the main dining area. C/A: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed 5 old frozen yogurt machines that are no longer in use located in the main kitchen Observed a 3-door Reach-in cooler no longer in use located in the main kitchen. C/A: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.
511-6-1.07(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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