Yellow Deli

801 Egmont St, Brunswick, GA 31520

American

License: Food Service

Last inspected: Feb 23, 2026

Score

Low Risk

Public records show five inspections at Yellow Deli stretching back to 2024. The most recent report on file is from Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

Yellow Deli scores about where you'd expect for a Brunswick restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed during the course of this inspection that the facility had a reach in cooler holding TCS food items above 41 deg f. COS: All out of temp TCS food items were discarded. CA: Glynn EH instructs management to ensure that all TCS food items are properly cold held in refrigeration units that can keep them 41 deg f or below.

511-6-1.04(6)(f)

Sep 10, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed that dishwasher was displaying a null amount of chlorine sanitizer and water temperature was not reaching 160F at the time of this inspection. COS: Instructed management to switch to manual washing/sanitizing while the dishwasher is serviced. Manager called sanitizer company to come fix this issue. CA: When using chlorine as a sanitizer solution it shall have a concentration within the allowed range of 50 ppm - 100 ppm.

511-6-1.05(6)(n)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed that facility did not have handwashing signs in any of the bathrooms (guests nor staff) at the time of this inspection. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

511-6-1.07(3)(d)

Mar 6, 2025

Routine

1 minor violation.

View 1 violation

12B - personal cleanliness

Inspector notes: Observed during the course of this inspection that multiple staff members were preparing foods without the appropriate hair restraints. CA: Glynn EH instructs managemenment to acquire the appropriate hair restraints for staff and train them to cover all hair over 1/2 inch..

511-6-1.03(5)(j)

Sep 3, 2024

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed that dishwasher was displaying a null amount of chlorine sanitizer at the time of this inspection. Manager called sanitizer company to come fix this issue. CA: When using chlorine as a sanitizer solution it shall have a concentration within the allowed range of 50 ppm - 100 ppm.

511-6-1.05(6)(n)

Feb 7, 2024

Routine

1 critical violation.

View 1 violation

6-1D - time as a public health control: procedures and records

Inspector notes: Observed the facility was not following their SOP regarding butter. They were not taking the butter temperature when extracting it from the cooler, and the butter container in question did not have any kind of marker or sticker on it at the time of this inspection. COS: Manager discarded butter. CA: Employees must follow their approved SOP to prevent food contamination and disease.

511-6-1.04(6)(i)

Frequently Asked Questions

When was Yellow Deli last inspected?

The most recent health inspection at Yellow Deli on file is from Feb 23, 2026. The public record contains five inspections in total.

What is the most common violation at Yellow Deli?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Yellow Deli.

How does Yellow Deli compare to other restaurants in Brunswick?

Yellow Deli most recently scored 86 out of 100, which is about the same as the Brunswick average of 88.

Has Yellow Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Yellow Deli have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yellow Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yellow Deli inspected?

Based on the inspection history on file, Yellow Deli is inspected around two times per year on average.

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Score: 90 — Low Risk

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