Yard House Restaurant #8375

Inspector notes: Observed cook touch raw chicken, change gloves, then touch RTE buns without washing their hands first. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; P (v) Aft...

Inspector notes: Observed several cold holding violations of TCS foods on prep top coolers throughout main kitchen. C/A: All cold holding TCS foods shall be maintained at 41F or below. COS: Per PIC, all items where transported from the walk-in cooler directly to the prep cooler units within 4 hours prior to temperatures being taken. EHS allowed facility to utilize ice baths to rapidly cool- temperatures cooled to 41F and below by 12:55pm.