Xengo Restaurant

3162 Johnson Ferry Rd Ste 420, Marietta, GA 30062

Mexican / Latin

License: Food Service

Last inspected: Feb 13, 2025

Score

Low Risk

Inspectors have visited Xengo Restaurant three times, with records going back to 2024. Inspectors last stopped by on Feb 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “food stored covered”, showing up three times.

Xengo Restaurant scores about where you'd expect for a Marietta restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed 2 spray bottles that were unlabeled with chemicals inside on the storage rack in the main kitchen. Observed unlabeled spray bottle with chemicals stored inside stored on the server stand in the dining rom. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Spray bottles labeled C/A:

511-6-1.07(6)(b)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed noodles and mushrooms stored uncovered in the bottom of the prep top cooler in the main kitchen. Observed egg rolls, shrimp, and chicken stored uncovered in the reach-in freezer in the main kitchen. C/A: Food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered.

511-6-1.04(4)(c)

Aug 8, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed (corrected on site)

Inspector notes: Observed food employee prepping salmon used for sushi with no gloves on at the sushi bar in the front food service area. C/A: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Food discarded; employee put on gloves.

511-6-1.04(4)(a)

Feb 1, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw shrimp stored behind peas/carrots in the prep-top cooler in the main kitchen; raw pooled eggs and beef stored above noodles in the bottom of the prep-top cooler in the main kitchen; raw tuna and salmon stored above cut cucumbers in the undercounter cooler in the front food service. C/A: Food shall be stored in order of cook temperature in order to prevent the possibility of cross contamination. COS: Raw shrimp placed in front of peas/carrots; noodles moved above eggs and beef; cucumbers placed above tuna and salmon.

511-6-1.04(4)(c)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed raw pooled eggs, and 3 containers of noodles stored uncovered in the bottom of the prep-top cooler in the main kitchen. C/A: Food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered.

511-6-1.04(4)(c)

Frequently Asked Questions

When was Xengo Restaurant last inspected?

The most recent health inspection at Xengo Restaurant on file is from Feb 13, 2025. The public record contains three inspections in total.

What is the most common violation at Xengo Restaurant?

Across the inspection record, “food stored covered” has been cited three times, more than any other issue at Xengo Restaurant.

How does Xengo Restaurant compare to other restaurants in Marietta?

Xengo Restaurant most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Xengo Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Xengo Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Xengo Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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