Wylie Hotel- Kitchen & Bar
Last inspected: Apr 30, 2026
100
Score
Inspectors have visited Wylie Hotel- Kitchen & Bar five times, with records going back to 2024. On Apr 30, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.
“Warewashing facilities” accounts for the largest share of issues, appearing two times across the record.
Wylie Hotel- Kitchen & Bar's latest score of 100 sits above the Atlanta average of 90. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 30, 2026
Routine
No violations found.
100
Jan 22, 2026
Routine
2 major violations. 1 corrected on site.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no irreversible temperature indicator for the high temperature dish machine in the bar area. CA- temperature indicators shall be provided and used for all high temperature dish machines. Observed no chemical sanitizer for the dish machine in the main kitchen. CA- company is coming out to replace the sanitizer on the dish machine. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperatur...
511-6-1.05(3)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two working containers of chemical spray bottles in the bar area not labeled with the common name. COS- chemical bottles were labeled with the common name. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
82
Jul 25, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the hand sink in the main kitchen. COS- employee restocked paper towels. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no irreversible temperature indicator for the high temperature dish machine in the bar area. CA- temperature indicators shall be provided and used for all high temperature dish machines. Observed no chemical sanitizer for the dish machine in the main kitchen. CA- company is coming out to replace the sanitizer on the dish machine. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperatur...
511-6-1.05(3)(h)
12B - personal cleanliness
Inspector notes: Observed an employee preparing food without a hair restraint on. COS- employee put on hair restraint. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.
511-6-1.03(5)(j)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed an employee preparing food with a watch on his wrist. COS- employee removed the watch. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
74
Aug 23, 2024
Routine
1 minor violation.
View 1 violation
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of fresh cut produce stored on WIC floor. Advised PIC to store food at least 6 inches off the ground.
511-6-1.04(4)(q)
95
Feb 21, 2024
Routine
3 major violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed slicer stored as clean with old food debris and build up along food contact surface of blade. Advised PIC to clean to sight and touch.
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap available at barn hand sink. Advised PIC a hand wash cleanser shall be available at each hand wash sink. COS- PIC provided soap
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towel available at hand sink in kitchen. Advised PIC a hand drying provision shall be available at each hand washing sink. COS-PIC provided paper towels.
511-6-1.07(3)(b)
74
Frequently Asked Questions
When was Wylie Hotel- Kitchen & Bar last inspected?
The most recent health inspection at Wylie Hotel- Kitchen & Bar on file is from Apr 30, 2026. The public record contains five inspections in total.
What is the most common violation at Wylie Hotel- Kitchen & Bar?
Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Wylie Hotel- Kitchen & Bar.
How does Wylie Hotel- Kitchen & Bar compare to other restaurants in Atlanta?
Wylie Hotel- Kitchen & Bar most recently scored 100 out of 100, which is higher than the Atlanta average of 90.
Has Wylie Hotel- Kitchen & Bar's inspection record improved over time?
Yes. Recent inspections at Wylie Hotel- Kitchen & Bar have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Wylie Hotel- Kitchen & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wylie Hotel- Kitchen & Bar inspected?
Based on the inspection history on file, Wylie Hotel- Kitchen & Bar is inspected around two times per year on average.
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