Wright Square Cafe

21 W York St, Savannah, GA 31401
Café / Breakfast
License: Food Service
Last inspected: Dec 4, 2025
82
Score
Low Risk

The inspection history at Wright Square Cafe is still short, with only two visits logged. The newest entry in the record is dated Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing three times across the record.

Wright Square Cafe's latest score of 82 falls below the Savannah average of 91. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed meats (roast beef, ham and meatloaf)cold holding above 41F in the front food service reach in unit. Ambient temperature cold holding at 45F. CA/COS: Food items were discarded.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris/ liquid within the reach-in units of the facility. Observed build-up of food debris inside microwaves. Observed build-up of food debris inside the prep-top holding areas of the two units (FOH and BOH). RCA: PIC shall ensure the inside of equipment is cleaned at a frequency to prevent build-up on surfaces. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(a)
82
Feb 17, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple TCS food items holding above 41F in the front food service pre-top unit (see temp log). CA: Items were discarded. RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up on the baffle of the ice machine. RCA: PIC shown areas of concern within the unit. PIC shall increase the cleaning frequency of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the sink and surface cleaner at the 3-compartment sink not sanitizing at the appropriate levels. Observed air in the line and the sanitizer not pulling. RCA: PIC call have chemical service representative to service the sink. Dish washer shall be used for hot water sanitization or a chlorine solution at the 3-compartment sink until resolved.
511-6-1.05(6)(n)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris/ liquid within the reach-in units of the facility. Observed build-up of food debris inside microwaves. Observed build-up of food debris inside the prep-top holding areas of the two units (FOH and BOH). RCA: PIC shall ensure the inside of equipment is cleaned at a frequency to prevent build-up on surfaces. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(a)
67

Frequently Asked Questions

When was Wright Square Cafe last inspected?

The most recent health inspection at Wright Square Cafe on file is from Dec 4, 2025. The public record contains two inspections in total.

What is the most common violation at Wright Square Cafe?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Wright Square Cafe.

How does Wright Square Cafe compare to other restaurants in Savannah?

Wright Square Cafe most recently scored 82 out of 100, which is lower than the Savannah average of 91.

Has Wright Square Cafe's inspection record improved over time?

Yes. Recent inspections at Wright Square Cafe have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Wright Square Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.