World of Wings
Last inspected: Dec 5, 2025
67
Score
Inspectors have visited World of Wings four times, with records going back to 2024. The most recent report on file is from Dec 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “adequate handwashing facilities supplied & accessible” is the issue that surfaces most often, recorded two times.
World of Wings' latest score of 67 falls below the Calhoun average of 82. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 5, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed box of antacids stored above dry goods prep table in main kitchen. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use article. COS: PIC discarded medicines and will educate staff about proper placement and area for employee medicines.
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwash sink at front bar with plastic bags stored over the attached guard. CA: Handwash sinks shall be used only for handwashing and for no other purpose. COS: PIC removed plastic bags.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed heavy ice build-up on racking in walk in freezer. No food contamination involved. CA: Food shall be protected from contamination. COS: PIC scraped ice away and will monitor unit for ice build-up.
511-6-1.04(4)(z)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed handle of scoop in dry good bin with heavy buildup. CA: Equipment, utensils, and food and non-food contact surfaces shall be free of accumulation. COS: PIC removed scoop to be washed and sanitized.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed commercial range hood over cooking area with excessive grease and debris build-up. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. COS: No corrected on site. PIC will contact range hood cleaning services to have range hood cleaned. Will have hood rechecked by Health Department.
511-6-1.07(5)(a)
67
Jul 29, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 7 corrected on site.
View 8 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket in main kitchen area reading above 200 PPM Chlorine, above manufacturers recommendations. CA: Sanitizers must be used per manufacturers recommendations. COS: Employee adjusted sanitizer per manufacturers recommendations (100 PPM Chlorine).
511-6-1.07(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink at front bar with cloth towels in basin. CA: Handwashing sinks are to be accessible at all times and used for no other purpose besides handwashing. COS: Employee removed cloth towels from handwashing sink.
511-6-1.06(2)(o)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer spray bottle not labeled with chemical common name. CA: Working containers used for storing cleaners and sanitizers taken from bulk supplies shall be labeled with the common name of the material. COS: Employee labeled spray bottle.
511-6-1.07(6)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed pan of cooked chili meat, sliced tomato, and cut lettuce cooling in prep top cooler. CA: TCS food items must be cooled using rapid cooling equipment. COS, food items were placed in walk-in freezer to allow for rapid cooling.
511-6-1.04(6)(e)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food service employees without hair restraints cooking and preparing food. CA: Employees preparing or handling food shall use hair nets or other effective hair restraints. COS: Employee was provided with a hair restraint.
511-6-1.03(5)(j)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed pull handles of reach-in coolers heavily soiled with dried food debris. Observed interior of lid of prep-top coolers soiled with dried food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS, employee assigned to cleaned pull handles.
511-6-1.05(7)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed restroom door lacking tight-fitting and self-closing. CA: Toilet room doors shall be kept closed. No COS, inspector must return to verify restroom door is tight-fitting and self-closing.
511-6-1.07(5)(i)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed multiple dead roaches under drink station at front food service. CA: Dead pests shall be removed from the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. COS, employee removed dead roaches.
511-6-1.07(5)(l)
55
Jan 24, 2025
Routine
1 critical violation. 3 major violations. 3 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed a food employee with gloved hands bread raw fish and then touch ready-to-eat food (hush puppies) with the same gloved hands. Single use gloves were used for more than one task. Corrective Action: Hush puppies were discarded, employee removed gloves, washed hands and put on clean gloves.
511-6-1.04(4)(n)
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager for establishment. Corrective Action: Facility must have CFSM by March 24, 2025.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer solution in 3 compartment sink not at proper minimum strength per manufacturers recommendations. Corrective Action: Employee assigned to refill 3 compartment sink, refilled to 50-100 PPM Chlorine.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed in-use sanitizer buckets above 200 PPM Chlorine. Corrective Action: Sanitizer buckets were refilled with sanitizer reading 50-100 PPM Chlorine.
511-6-1.05(6)(n)
64
Jan 17, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed improper cold holding of TCS food items in prep-top cooler above 41 degrees without active time control. Cooked wings ranged form 50-48 degrees. Per PIC discussion with PIC food items were within time parameters. Corrective Action: PIC was notified, PIC placed container of wings in walk-in freezer for rapid cooling. Discussed placing smaller quantities of wings in container to aid in maintaining tcs food temperature at 41F or below.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink at front bar without paper towels. Corrective Action: PIC was notified, paper towels were provided.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hot water at front bar handwashing sink. Corrective Action: PIC was notified, workorder placed for plumber to repair. Handwashing sinks shall be equipped to provide tempered water at a temperature of at least 100ºF. Will perform informal follow-up on 01/19.
511-6-1.06(2)(c)
1-2B - certified food protection manager
Inspector notes: Observed certified food safety manager certificates expired on 5/31/2022 and inspection performed on 01/18/2024. Corrective Action: PIC was notified, facility must have CFSM by April 18, 2024.
511-6-1.03(3)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food service employees without hair restraints cooking and preparing food. Corrective Action: PIC was notified about the issue, employees put on hair restraints.
511-6-1.03(5)(j)
61
Frequently Asked Questions
When was World of Wings last inspected?
The most recent health inspection at World of Wings on file is from Dec 5, 2025. The public record contains four inspections in total.
What is the most common violation at World of Wings?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at World of Wings.
How does World of Wings compare to other restaurants in Calhoun?
World of Wings most recently scored 67 out of 100, which is lower than the Calhoun average of 82.
Has World of Wings' inspection record improved over time?
Results have been roughly steady. Inspections at World of Wings have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at World of Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is World of Wings inspected?
Based on the inspection history on file, World of Wings is inspected around two times per year on average.
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