Woodstock Thai Eatery
Last inspected: Oct 23, 2025
61
Score
Woodstock Thai Eatery, located at 2360 Towne Lake Pkwy Ste 110 in Woodstock, GA, underwent a moderate risk inspection on October 23, 2025, with a score of 61. This inspection identified two critical and two major violations, including issues with the cleaning and sanitizing of food-contact surfaces and maintaining proper cold holding temperatures. Woodstock Thai Eatery has a history of mostly high-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Routine
2 critical violations. 2 major violations. 3 corrected on site.
61
Jan 16, 2025
Followup
2 critical violations. 4 major violations. 5 corrected on site.
50
Oct 31, 2024
Routine
5 critical violations. 1 major violation. 2 minor violations. 7 corrected on site.
39
Violations — Oct 23, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold build-up along roof of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dish machine dispensing chlorine sanitizer at 10 ppm. Chlorine must dispense at 50 ppm to effectively sanitize dishes. COS by priming dish machine. Chlorine then dispensed at 50 ppm.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed all time/temperature control for safety (TCS) foods in walk-in being cold held above 41°F. Ambient temperature of unit was 50°F with temperature of TCS foods ranging between 49-55°F. TCS foods must be cold held at 41°F or below. COS by discarding TCS foods; raw meats were moved to other units.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed garlic in oil, cut green cabbage, and cut purple cabbage being stored at room temperature. [SEE TEMPERATURE OBSERVATIONS]. Unless placed on a 4 hour time as a public health control procedure, these items must be cold held at 41°F or below. COS by discarding.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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