Woodside

24 Midway Sq, St Simons Island, GA 31522

American

License: Food Service

Last inspected: Dec 10, 2025

Score

Low Risk

Woodside appears in inspection records four times, starting in 2024. The latest inspection on file is from Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “contamination prevented during food preparation”, showing up three times.

Restaurants in St Simons Island average 89, so Woodside is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed a sack of rice and a sack of flour stored on the floor in the dry storage area at the time of this inspection. COS: Manager removed food from the floor. CA: Food shall be stored In a clean, dry location where it is not exposed to splash, dust, or other contamination and at least 6 inches (15 cm) above the floor.

511-6-1.04(4)(q)

May 22, 2025

Routine

3 minor violations. 3 corrected on site.

View 3 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed a container with chicken in the walk in freezer as well as a container with dried peppers in the dry storage area both left uncovered at the time of this inspection. COS: Covered. CA: Food items shall be stored covered to prevent vertical contamination.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed a box with beef and a piece of packaged beef stored on the floor in the walk in freezer at the time of this inspection. COS: Items stored on shelve. CA: Food shall be stored In a clean, dry location where it is not exposed to splash, dust, or other contamination and at least 6 inches (15 cm) above the floor.

511-6-1.04(4)(q)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed a stack of mixing bowls as well as several cold plates stored uncovered/unprotected in the kitchen area and walk in cooler respectively at the time of this inspection. COS: Management inverted items. CA: Clean equipment and utensils shall be stored covered or inverted to prevent vertical contamination.

511-6-1.05(10)(e)

Nov 27, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed several ice cream containers and beef fat being stored uncovered in the WI freezer and the walk-in cooler at the time of this inspection. COS: Manager covered items. CA: Food items shall be stored covered to prevent vertical contamination.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed a large container of blue crabs being stored on the floor inside the walk-in freezer at the time of this inspection. COS: Manager discarded food item. CA: Food shall be stored In a clean, dry location where it is not exposed to splash, dust, or other contamination and at least 6 inches (15 cm) above the floor.

511-6-1.04(4)(q)

Jun 12, 2024

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed cooling unit in walk-in freezer was dripping and creating an ice buildup on the floor at the time of this inspection. CA: Physical facilities shall be kept in good repair.

4-2A - food stored covered

Inspector notes: Observed several items stored uncovered in the WI freezer at the time of this inspection. CA: All stored items shall be covered to prevent vertical contamination.

511-6-1.04(4)(c)

Frequently Asked Questions

When was Woodside last inspected?

The most recent health inspection at Woodside on file is from Dec 10, 2025. The public record contains four inspections in total.

What is the most common violation at Woodside?

Across the inspection record, “contamination prevented during food preparation” has been cited three times, more than any other issue at Woodside.

How does Woodside compare to other restaurants in St Simons Island?

Woodside most recently scored 95 out of 100, which is higher than the St Simons Island average of 89.

Has Woodside's inspection record improved over time?

Results have been roughly steady. Inspections at Woodside have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Woodside means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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405 Mallery St

Score: 58 — Medium Risk

Mr. Shucks Seafood Ssi

539 Ocean Blvd

Score: 78 — Low Risk

St. Simons Elementary School

805 Ocean Blvd

Score: 100 — Low Risk

Explore More

→ All locations in St Simons Island → American restaurants in Georgia → American restaurants in St Simons Island