Wolf Creek BBQ

Inspector notes: Equipment and/or utensils in the establishment are not designed and constructed to be durable to retain their characteristic qualities under normal use conditions; observed water leak appearing to originate from dispenser head; advise PIC to consult with professional technician for maintenance.

Inspector notes: Observed nonfood-contact surfaces with an accumulation of debris and residue (inside reach-in-coolers, shelves in walk-in-cooler, vent hood, behind equipment, etc). Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed toilet room doors not self-closing. Make all toilet room doors tight-fitting and self-closing. (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.

Inspector notes: Observed outside area with unused/unnecessary items/equipment creating harborage conditions for potential pests. Clean and remove any unused items from the outside area to minimize the presence of pests. (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Inspector notes: Observed water damaged and missing ceiling tiles and broken floor tiles. Repair and/or replace any physical facilities that are not in good repair. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inspector notes: 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Note: Observed a bowl in the hand washing sink in the servers station. PIC immediately removed bowl.

Inspector notes: 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Note: Drain plug missing on dumpster. Lid broken on dumpster. PIC instructed to contact waste management company to get both replaced.