Wnb Factory
Last inspected: Jan 22, 2026
86
Score
Across the available record, Wnb Factory has four inspections on file, the first dated 2024. Inspectors last stopped by on Jan 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Food separated and protected” comes up most often, recorded two times in the inspection record.
Wnb Factory's latest score is in line with the Lithonia average of 87. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: OBSERVATION: Head of lettuce was observed being cut withoutbeing washed/rinsed first. Employee proceeded to rinse at the dish sink. COS: lettuce was rinsed at the produce sink. CA: 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
511-6-1.04(4)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: OBSERVATION: Wet wiping clothes observed on the countertops. COS: clothes placed in bleach water at 50ppm chlorine CA: 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n);
511-6-1.04(4)(m)
86
May 6, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F or above. P OBSERVATION: cooked wings were holding above the fryers at less than 135F. COS-wings were placed on time control. Discussed with PIC the use of time as a public health control (TPHC) and filled out the TPHC policy.
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: CA: Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P OBSERVED: raw chicken stored next to peppers and bread in the walk in cooler and raw beef stored next to opened cheese in the walk in cooler. COS-products were rearranged.
511-6-1.04(4)(c)
74
Sep 6, 2024
Routine
1 major violation. 4 minor violations. 3 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3. of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. OBSERVED: bleach used for wiping down tables, food contact surfaces to be not EPA registered. COS- Operator went to Walmart to purchase an EPA registered bleach. Discussed with operator to use only EPA registered sanitizers for food contact surfaces including tables
511-6-1.05(6)(n)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Except as specified in paragraphs 2. through 5. of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. OBSERVED rear door open during the beginnging of the inspection, there was no delivery occurring. COS- Door closed.
511-6-1.07(2)(m)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Stored frozen foods shall be maintained frozen. OBSERVED: onion rings, hushpuppies fries stored in the 2 door freezer not frozen solid. Operator indicated that repair person has been contacted to repair the unit. Products relocated to the walk in freezer.COS
511-6-1.04(6)(a)
18 - insects, rodents, and animals not present
Inspector notes: Except as specified in paragraphs 2. through 5. of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. OBSERVED daylight at the bottom of the rear door. Dicussed with the operator to have a weather strip or door sweep installed to ensure that there is no daylight visible under or around the rear door.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;Pf and 4. Eliminating harborage conditions. OBSERVED several flies in the rear of the facility. Discussed with operator to keep the doors closed. If the doors need to remain open to consider screening for air fly but that will not allow pests inside.
511-6-1.07(5)(k)
74
Feb 16, 2024
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Raw beef patties stored between cooked shrimp and can of open pineapples in the walk in cooler. Raw chicken breasts stored next to raw beef in the walk in cooler. COS- items rearranged and reviewed the storage sheet with staff. CA: raw meats/seafood shall be stored and separated according to the final cooking temperature and ready-to-eat foods shall be stored above all raw meats/seafood.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Slicer stored as clean hand food particles on the blades and on various portions of the slicer. Knives stored on the magnetic strip are unclean with food particles. Some plastic food containers are unclean with food particles. COS-Items placed at the dish sink and were being cleaned and sanitized. Suggested to the PIC that straw brushes be purchased to clean hard to reach places/crevices.
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Test strips for the chlorine sanitizer (bleach) are not provided. CA: PIC advised that test strips shall be provided for all sanitizers used.
511-6-1.05(3)(h)
70
Frequently Asked Questions
When was Wnb Factory last inspected?
The most recent health inspection at Wnb Factory on file is from Jan 22, 2026. The public record contains four inspections in total.
What is the most common violation at Wnb Factory?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Wnb Factory.
How does Wnb Factory compare to other restaurants in Lithonia?
Wnb Factory most recently scored 86 out of 100, which is about the same as the Lithonia average of 87.
Has Wnb Factory's inspection record improved over time?
Results have been roughly steady. Inspections at Wnb Factory have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wnb Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wnb Factory inspected?
Based on the inspection history on file, Wnb Factory is inspected around two times per year on average.
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