Wnb Factory
Last inspected: Jan 22, 2026
86
Score
The WNB Factory, located at 5445 Fairington Rd Stop 105 in Lithonia, GA, underwent a low-risk inspection on January 22, 2026, with a score of 86. This inspection noted one major and one minor violation concerning the proper use and storage of wiping cloths and the washing of fruits and vegetables. Across four recorded inspections, the facility has predominantly received medium-risk classifications.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
May 6, 2025
Routine
2 critical violations. 2 corrected on site.
74
Sep 6, 2024
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Feb 16, 2024
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Violations — Jan 22, 2026 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: OBSERVATION: Wet wiping clothes observed on the countertops. COS: clothes placed in bleach water at 50ppm chlorine CA: 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n);
511-6-1.04(4)(m)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: OBSERVATION: Head of lettuce was observed being cut withoutbeing washed/rinsed first. Employee proceeded to rinse at the dish sink. COS: lettuce was rinsed at the produce sink. CA: 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
511-6-1.04(4)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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