Wnb Factory

8200 Mall Parkway, Suite B-190, Lithonia, GA 30038

American

License: Food Service

Last inspected: May 1, 2026

100

Score

Low Risk

Public records show five inspections at Wnb Factory stretching back to 2024. On May 1, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around zero violations each.

“Physical facilities installed, maintained, and clean” accounts for the largest share of issues, appearing two times across the record.

Among Lithonia restaurants, the typical score is 87; Wnb Factory is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2026

Routine

No violations found.

100

Oct 3, 2025

Routine

No violations found.

100

Mar 25, 2025

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Walk in cooler shelves are unclean to sight & touch. Corrective Action: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised to have deep cleaned and increase cleaning frequency.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floors under dry good racks unclean to sight. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised to have deep cleaned.

511-6-1.07(5)(a)

Sep 25, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed box of uncooked French fries stored directly on floor in main kitchen. Corrective Action:511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers i...

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed metal plate at walk in cooler door in disrepair. Plate is causing door not to self close. Corrective Action:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised to have repaired.

511-6-1.07(5)(a)

Mar 6, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed box of uncooked French fries stored directly on floor in kitchen. COS: PIC moved fries off floor Advised all food shall be stored 6 inches off the floor (fries were not part of delivery for 3/6/2024)

511-6-1.04(4)(q)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single use cup in rice bin. COS- cup was removed and advised scoops shall have handle to prevent contamination.

511-6-1.05(6)(r)

Frequently Asked Questions

When was Wnb Factory last inspected?

The most recent health inspection at Wnb Factory on file is from May 1, 2026. The public record contains five inspections in total.

What is the most common violation at Wnb Factory?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Wnb Factory.

How does Wnb Factory compare to other restaurants in Lithonia?

Wnb Factory most recently scored 100 out of 100, which is higher than the Lithonia average of 87.

Has Wnb Factory's inspection record improved over time?

Results have been roughly steady. Inspections at Wnb Factory have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wnb Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wnb Factory inspected?

Based on the inspection history on file, Wnb Factory is inspected around two times per year on average.

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