Wnb Factory
Last inspected: Oct 29, 2025
47
Score
The WNB Factory, located at 134 Banks Crossing Ste 212 in Fayetteville, GA, underwent a high-risk inspection on October 29, 2025, with a score of 47. This inspection identified two critical, one major, and seven minor violations, including issues with food-contact surfaces, proper eating practices, and food separation. While this recent inspection indicated several concerns, the facility has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 29, 2025
Routine
2 critical violations. 1 major violation. 7 minor violations. 5 corrected on site.
47
Feb 12, 2025
Routine
4 minor violations. 3 corrected on site.
82
Jul 5, 2024
Routine
3 minor violations. 3 corrected on site.
86
Violations — Oct 29, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee wash lexans and utensils but did not sanitize them. COS. Sanitized. CA: After cleaning and before use equipment and utensils shall be sanitized.
511-6-1.05(8)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink in a screw cap bottle that was stored on the prep surface. COS. Moved. CA: Employee drinks shall be stored in a single-use container with a lid and straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored over onions and tomatoes in the walk-in cooler and observed raw fish fillets and raw ground beef not in the original packaging stored over cheese and vegetables in the walk-in freezer. COS. Items were moved. CA: Food shall be stored in a manner that prevents cross contamination.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed that the facility has residential pesticides in the front food service area. COS. Discarded. CA: All chemicals shall be used according to their conditions of use, including only using residential pesticides in residential settings.
511-6-1.07(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the inspection report was posted behind the counter where it was not able to be read from within a foot away. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed that the facility is storing single-use items (such as cups and to-go containers) in the one of the bathrooms that has not been labeled "storage", however, it is still a functioning bathroom with sink and toilet. CA: Single-use items shall not be stored in prohibited areas, such as in toilet rooms.
511-6-1.05(10)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard being used as a shelf liner throughout the kitchen; cardboard is dirty. CA: Non-food contact surfaces that are exposed to spillage shall be constructed of a nonabsorbent and smooth material.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on shelves and in equipment. CA: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, walls, and ceilings; observed damaged ceiling tiles in the lobby. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings (phones and backpacks) stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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