Wnb Factory
Last inspected: Mar 11, 2026
74
Score
The WNB Factory, located at 2095 Hwy 211 Nw Ste 5B in Braselton, GA, underwent a moderate-risk inspection on March 11, 2026, with a score of 74. This inspection identified one major and four minor violations, including issues with handwashing facilities, proper cooling methods, and utensil storage. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine
1 major violation. 4 minor violations. 4 corrected on site.
74
Sep 9, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Nov 26, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
61
Mar 19, 2024
Routine
2 major violations.
82
Violations — Mar 11, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The kitchen hand sink was blocked by a trash can. The trash can was moved to another location. Hand sinks shall not be blocked.
511-6-1.06(2)(o)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: A container of rice, in the cooling state, was placed in the prep cooler before reaching 41F. The container was divided into 2 smaller containers and placed in the walk in cooler to finish cooling. Use all available methods (shallow pans, ice baths, etc.) to cool food from 135 to 70 within 2 hours and 70 to 41 within 4 hrs.
511-6-1.04(6)(e)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Knives were stored between the prep cooler and prep table. Knives must be stored in a clean and dry location. The knives were removed and placed in the dish wash area.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Boxes of single service articles were stored on the floor in the back storage area. All single service articles must be stored at least 6 inches above the floor and on proper storage shelves.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Cardboard was used to line the shelves. The cardboard was removed and discarded. The establishment may use plastic, metal or another durable, easily cleanable material to cover the shelves.
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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