Wnb Factory

2095 Hwy 211 Nw Ste 5B, Braselton, GA 30517

American

License: Food Service

Last inspected: Mar 11, 2026

Score

Medium Risk

Wnb Factory appears in inspection records four times, starting in 2024. The most recent report on file is from Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “adequate handwashing facilities supplied & accessible” is the recurring theme, flagged two times.

The city-wide average sits at 94, which Wnb Factory's 74 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine

1 major violation. 4 minor violations. 4 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: The kitchen hand sink was blocked by a trash can. The trash can was moved to another location. Hand sinks shall not be blocked.

511-6-1.06(2)(o)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: A container of rice, in the cooling state, was placed in the prep cooler before reaching 41F. The container was divided into 2 smaller containers and placed in the walk in cooler to finish cooling. Use all available methods (shallow pans, ice baths, etc.) to cool food from 135 to 70 within 2 hours and 70 to 41 within 4 hrs.

511-6-1.04(6)(e)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Knives were stored between the prep cooler and prep table. Knives must be stored in a clean and dry location. The knives were removed and placed in the dish wash area.

511-6-1.04(4)(k)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Boxes of single service articles were stored on the floor in the back storage area. All single service articles must be stored at least 6 inches above the floor and on proper storage shelves.

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Cardboard was used to line the shelves. The cardboard was removed and discarded. The establishment may use plastic, metal or another durable, easily cleanable material to cover the shelves.

511-6-1.05(1)(i)

Sep 9, 2025

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Rear hand sink blocked by items stored in sink bowl (condiment bottle and seasoning shaker). Hand sinks shall not be blocked or restricted by items stored in bowl or large items in front of sink (2ond sink partially blocked by trash can). Items removed.

511-6-1.06(2)(o)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed several tall stacks of to go cups on front line stored in open dispensers and exposed. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed.

511-6-1.05(10)(g)(1)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed cardboard being used to line shelves on cook and prep lines. Utilize materials that are durable, non-absorbent and easily cleanable. DO not reuse cardboard. Cardboard removed.

511-6-1.05(1)(i)

Nov 26, 2024

Routine

1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Multiple TCS food items in walk in cooler and prep line being cold held at temperatures above 41F. CA - Person in charge discarded all TCS food items being cold held above 41F.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Hand washing sink not supplied with soap next to prep table.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: No paper towels supplied at hand washing sink next to prep table.

511-6-1.07(3)(b)

6-2 - proper date marking and disposition

Inspector notes: Multiple TCS ready to eat food items being held longer than 24 hours and no discard date or prep date. CA - Person in charge was instructed to put discard dates on opened/prepped ready to eat food items being held longer than 24 hours (sliced cheese, blue cheese, rice, coleslaw).

511-6-1.04(6)(g)

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Dumpster door left open. CA - Person in charge closed dumpster doors.

511-6-1.06(5)(n)

Mar 19, 2024

Routine

2 major violations.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: 3-compartment sink sanitizer concentration too low. CA-Person in charge agreed to call sanitizer manufacturer to get 3-compartment sink concentration adjusted to appropriate strength.

511-6-1.05(6)(n)

6-2 - proper date marking and disposition

Inspector notes: Rice made yesterday was not marked to reflect the date made nor the discard date.CA- All ready to eat items held longer than 24 hours must be marked with a discard date.

511-6-1.04(6)(g)

Frequently Asked Questions

When was Wnb Factory last inspected?

The most recent health inspection at Wnb Factory on file is from Mar 11, 2026. The public record contains four inspections in total.

What is the most common violation at Wnb Factory?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Wnb Factory.

How does Wnb Factory compare to other restaurants in Braselton?

Wnb Factory most recently scored 74 out of 100, which is lower than the Braselton average of 94.

Has Wnb Factory's inspection record improved over time?

Results have been roughly steady. Inspections at Wnb Factory have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wnb Factory means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wnb Factory inspected?

Based on the inspection history on file, Wnb Factory is inspected around two times per year on average.

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