Wnb Factory

3364 Chamblee Tucker Road Suite D, Atlanta, GA 30341
American
License: Food Service
Last inspected: Aug 27, 2025
86
Score
Low Risk

WNB FACTORY, located at 3364 Chamblee Tucker Road Suite D in Atlanta, GA, underwent a low-risk inspection on 2025-08-27. This inspection resulted in one major and one minor violation, related to food storage and the proper identification and storage of toxic substances. Across five recorded inspections, WNB FACTORY has maintained a history of mostly low-risk assessments.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 27, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Mar 17, 2025
Routine
1 major violation. 1 corrected on site.
90
Oct 1, 2024
Routine
1 minor violation. 1 corrected on site.
95
Jun 20, 2024
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jun 10, 2024
Routine
3 critical violations. 3 major violations. 6 corrected on site.
47
Violations — Aug 27, 2025 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: Observed fried rice, cooked bacon, celery, chicken breading and fish breading not being used continuously stored uncovered. COS: lids or saran wrapped placed on all uncovered foods. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed sanitizer bucket reading greater than 200ppm cl/greater than manufacturer's levels of recommendation. COS: PIC remade sanitizer bucket to 100ppm cl. CA: Poisonous or toxic materials shall be used according to: Law and this Chapter; Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment.
511-6-1.07(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)