Wingz2go Restaurant Bar & Grill
Last inspected: Aug 28, 2025
64
Score
Public records show four inspections at Wingz2go Restaurant Bar & Grill stretching back to 2024. The most recent visit was on Aug 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up four times.
Restaurants in Dawson average 96, so Wingz2go Restaurant Bar & Grill trails the local norm. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 28, 2025
Routine
1 critical violation. 6 minor violations. 2 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk in cooler. PIC advised that all food that was not prepped today must be discarded. Also, all TCS food items must be relocated to the outside (beer walk in cooler) until repairs have been made on the cooler. Please submit a completed work order to sabrina.young@dph.ga.gov by 9/2/25.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed an employee drink on top of the ice machine in the kitchen. Make sure to store employee's personal items in a designated area. The cup was discarded (COS).
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed a fly light at the bar right next to sliced lemons and containers. Also, observed a fly strip hanging in the prep area. All insect control devices must be removed and placed in an area where there is no food or an area where it can't cause contamination. Once the devices start to attract dead insects they must be removed (COS).
511-6-1.07(2)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed several dead flies in the windows in the dining room. The dead flies must be cleaned and removed.
511-6-1.07(5)(l)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed a paper towel and soap dispenser stored above clean glasses at the bar. The automatic soap dispenser dispense soap on the clean glasses. Advised PIC to relocate or remove the paper towel and soap dispenser and use the handwashing sink by the dishwasher Only.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation on the exterior surface of the mixing bowl in the prep area. PIC stated that the mixing bowl is not in use. If the equipment is in the facility it must remain clean. Observed the fan at the bar with a heavy dust build up. The fan must be cleaned so that it won't cause contamination to the drinks and food items.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the walk in freezer on the outside of the facility with rust in the ceiling and broken glass on the floor. The walk in freezer must be cleaned and the rust must be treated and cleaned. Observed the baseboard around the walk in cooler (inside) in bad repair.
511-6-1.07(5)(a)
64
Jan 31, 2025
Routine
1 critical violation. 6 minor violations. 2 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk in cooler. PIC advised that all food that was not prepped today must be discarded. Also, all TCS food items must be relocated to the outside (beer walk in cooler) until repairs have been made on the cooler. Please submit a completed work order to sabrina.young@dph.ga.gov by 9/2/25.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed a paper towel and soap dispenser stored above clean glasses at the bar. The automatic soap dispenser dispense soap on the clean glasses. Advised PIC to relocate or remove the paper towel and soap dispenser and use the handwashing sink by the dishwasher Only.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation on the exterior surface of the mixing bowl in the prep area. PIC stated that the mixing bowl is not in use. If the equipment is in the facility it must remain clean. Observed the fan at the bar with a heavy dust build up. The fan must be cleaned so that it won't cause contamination to the drinks and food items.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the walk in freezer on the outside of the facility with rust in the ceiling and broken glass on the floor. The walk in freezer must be cleaned and the rust must be treated and cleaned. Observed the baseboard around the walk in cooler (inside) in bad repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed an employee drink on top of the ice machine in the kitchen. Make sure to store employee's personal items in a designated area. The cup was discarded (COS).
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed a fly light at the bar right next to sliced lemons and containers. Also, observed a fly strip hanging in the prep area. All insect control devices must be removed and placed in an area where there is no food or an area where it can't cause contamination. Once the devices start to attract dead insects they must be removed (COS).
511-6-1.07(2)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed several dead flies in the windows in the dining room. The dead flies must be cleaned and removed.
511-6-1.07(5)(l)
64
Jul 17, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Ice machine contained mold build up
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Boxes stored on the floor in the walk in cooler and freezer
511-6-1.04(4)(q)
16B - plumbing installed; proper backflow devices
Inspector notes: Condensation leak observed in the walk in cooler (Bar area)
511-6-1.06(2)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster lid missing. Dumpster lid observed below dumpster.
511-6-1.06(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Water build up observed on the floor in the walk in cooler (Bar cooler)
511-6-1.07(5)(a)
74
Jan 23, 2024
Initial
1 major violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Ice machine contained mold build up
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Boxes stored on the floor in the walk in cooler and freezer
511-6-1.04(4)(q)
16B - plumbing installed; proper backflow devices
Inspector notes: Condensation leak observed in the walk in cooler (Bar area)
511-6-1.06(2)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster lid missing. Dumpster lid observed below dumpster.
511-6-1.06(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Water build up observed on the floor in the walk in cooler (Bar cooler)
511-6-1.07(5)(a)
74
Frequently Asked Questions
When was Wingz2go Restaurant Bar & Grill last inspected?
The most recent health inspection at Wingz2go Restaurant Bar & Grill on file is from Aug 28, 2025. The public record contains four inspections in total.
What is the most common violation at Wingz2go Restaurant Bar & Grill?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Wingz2go Restaurant Bar & Grill.
How does Wingz2go Restaurant Bar & Grill compare to other restaurants in Dawson?
Wingz2go Restaurant Bar & Grill most recently scored 64 out of 100, which is lower than the Dawson average of 96.
Has Wingz2go Restaurant Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Wingz2go Restaurant Bar & Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wingz2go Restaurant Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wingz2go Restaurant Bar & Grill inspected?
Based on the inspection history on file, Wingz2go Restaurant Bar & Grill is inspected around three times per year on average.
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