Home› Georgia› Bonaire› Wingstop #2689

Wingstop #2689

789 Hwy 96 Ste A1, Bonaire, GA 31005
American
License: Food Service
Last inspected: Mar 9, 2026
100
Score
Low Risk

Wingstop #2689 appears in inspection records six times, starting in 2024. The most recent visit was on Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Insects, rodents, and animals not present” comes up most often, recorded two times in the inspection record.

Among Bonaire restaurants, the typical score is 95; Wingstop #2689 is comfortably above that bar. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
No violations found.
100
Oct 8, 2025
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed the left side of the rear exit door with an air gap. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along self-closing, tight-fitting doors. Have the door threshold repaired.
511-6-1.07(2)(m)
95
Jun 12, 2025
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed the left side of the rear exit door with an air gap. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along self-closing, tight-fitting doors. Have the door threshold repaired.
511-6-1.07(2)(m)
95
Feb 12, 2025
Routine
2 minor violations.
View 2 violations
12B - personal cleanliness
Inspector notes: Observed employee prepping and handling food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Educate employees on always wearing a hair restraint when prepping and handling food.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed an employee prepping and handling food with a watch on their wrist. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Educate employees on not wearing any wrist jewelry while handling and prepping food.
511-6-1.03(5)(g)
90
Oct 9, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Person in charge could not provided documentation that employees are aware of employee's health as it relates to foodborne illnesses. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, Provided person in charge of an employee health policy so all employees can read and sign.
511-6-1.03(4)(a)(b)(c)(e)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted in the facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Post today's inspection report.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food service permit posted. Post the permit in a location in the food service establishment that is conspicuous to consumers. Provided person in charge with copy of permit.
511-6-1.02(1)(f)(1)
82
Aug 8, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Wingstop #2689 last inspected?

The most recent health inspection at Wingstop #2689 on file is from Mar 9, 2026. The public record contains six inspections in total.

What is the most common violation at Wingstop #2689?

Across the inspection record, “insects, rodents, and animals not present” has been cited two times, more than any other issue at Wingstop #2689.

How does Wingstop #2689 compare to other restaurants in Bonaire?

Wingstop #2689 most recently scored 100 out of 100, which is higher than the Bonaire average of 95.

Has Wingstop #2689's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop #2689 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop #2689 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop #2689 inspected?

Based on the inspection history on file, Wingstop #2689 is inspected around four times per year on average.

Nearby Restaurants
No Name Chicken
778 Hwy 96 Ste 130
Score: 86 — Low Risk
Papa John's Pizza
719 Hwy 96 Ste A
Score: 86 — Low Risk
Larry's Giant Subs
789 Highway 96 Unit 1-F
Score: 95 — Low Risk
Explore More
→ All locations in Bonaire → American restaurants in Georgia → American restaurants in Bonaire
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact