Wild Wing Cafe
Last inspected: Oct 15, 2025
78
Score
WINGS OF DAWSONVILLE DBA WILD WING CAFE, located at 796 Hwy 400 S in Dawsonville, GA, had a low-risk inspection on October 15, 2025, with a score of 78. This inspection noted one major and three minor violations, including issues with food-contact surfaces, nonfood-contact surfaces, and the general cleanliness of physical facilities. The café has a history of mostly low-risk inspections over five recorded visits.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 15, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Apr 15, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
Oct 10, 2024
Followup
1 major violation. 1 corrected on site.
90
Sep 4, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations. 4 corrected on site.
50
Mar 7, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Violations — Oct 15, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Soda guns at bar with build-up of mold inside nozzle. Clean frequently enough to prevent this build-up. COS: Soda gun nozzles being removed for cleaning and sanitizing.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Equipment ( fryer, chef base, cooler) on the outside have a build up of grease and residue. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Cleaning should be done at a frequency to avoid the accumulation of dust, dirt, food residue and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor drains in main kitchen and dishmachine area with accumulation of old food debris. Per Person in charge these areas get cleaned once a week. To prevent build-up, clean more thoroughly more frequently.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Accumulation mold along walls/ baseboard in dishmachine, mop sink area. Clean frequently to prevent build-up.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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