Wings N Go
Last inspected: Apr 20, 2026
86
Score
Wings N Go has been inspected five times since 2024. The latest inspection on file is from Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
The most common issue across all inspections has been “food separated and protected”, showing up three times.
The city-wide average for Mcdonough sits at 79, putting Wings N Go on the better side of that line. The file should reassure diners considering a visit.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine
1 critical violation.
View 1 violation
4-1A - food separated and protected
Inspector notes: Observed raw shrimp stored above vegetables and sauces in the walk in cooler. PIC corrected on site by relocating raw shrimp to the raw food storage area to prevent potential cross contamination.
511-6-1.04(4)(c)
86
Oct 16, 2025
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed clean dishes air drying in the meat preparation sink. Once dishes are properly washed, rinsed, and sanitized they must properly air dry on the drain boards or the shelf above the 3-compartment sink. Dishes were removed to be rewashed (COS).
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the vents/blowers in the walk in cooler in need of cleaning due to a dust accumulation.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the wall and the vent on the preparation line in need of cleaning due to an accumulation of dust build up.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed phones laying on the prep top surface in the preparation area. All employees items should be kept in a designated area to reduce contamination of food and food contact surfaces.
511-6-1.07(4)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the interior surface of the shelf above the wing sauce bowls in need of a deep cleaning due to an accumulation of old food build up. The shelf must be cleaned.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the handwashing sink in the kitchen in need of sealing to the wall properly.
511-6-1.05(4)(b)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed five pans of fully cooked chicken wings cooling in the walk in cooler with tight fitted lids on each container not allowing heat to leave the containers. Food items should be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
511-6-1.04(6)(e)
67
May 2, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical and horizontal separation of several food items in the walk in cooler and the reach in coolers in the main kitchen. Facility is in need of another cold holding unit for space. If a unit is purchased then it must be a commercial unit. Please submit specs to Food Manager, Don Lucas at Donald.Lucas@dph.ga.gov if the PIC decides to move forward with additional cold holding units. In the walk in cooler cooked chicken was stored by raw chicken, raw chicken was stored beside lemonade and sweet tea, cooked white rice by beef burgers, raw chicken boxes by containers of mayonnaise, beef burgers above raw shelled eggs, raw chicken beside raw shelled eggs. In the reach in cooler raw shrimp by raw chicken, Swai fish by raw chicken and sauces by raw chicken. PIC to rearrang...
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed a container of white rice and chicken wings cooling on a shelf in the kitchen without overhead protection. Food items should be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
511-6-1.04(6)(e)
82
Nov 19, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical separation of raw seafood (perch, swai, tilapia) and ready-to-eat foods (coleslaw). Observed improper horizontal separation of raw animal foods (raw chicken) and fully cooked chicken. Observed improper horizontal separation of raw seafood (perch, swai, tilapia) and fries. Advised PIC to rearrange the reach in cooler according to cooking temperatures. A poster board of cooking temperatures was reviewed with the PIC (COS).
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use utensils in nonpotentially hazardous food (flour, cornstarch, sugar) not stored with handle above top of food within a closed container. Advised PIC to store all handles upward and not in the containers in the product (COS).
511-6-1.04(4)(k)
82
May 23, 2024
Initial
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Shelves in the reach in drink cooler rusted. Owner advised that cooler will be changed to a new coke cooler
511-6-1.05(7)(d)
95
Frequently Asked Questions
When was Wings N Go last inspected?
The most recent health inspection at Wings N Go on file is from Apr 20, 2026. The public record contains five inspections in total.
What is the most common violation at Wings N Go?
Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Wings N Go.
How does Wings N Go compare to other restaurants in Mcdonough?
Wings N Go most recently scored 86 out of 100, which is higher than the Mcdonough average of 79.
Has Wings N Go's inspection record improved over time?
Yes. Recent inspections at Wings N Go have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Wings N Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wings N Go inspected?
Based on the inspection history on file, Wings N Go is inspected around three times per year on average.
Nearby Restaurants