Home› Georgia› Morrow› Wings N Burger

Wings N Burger

6163 Reynolds Rd Ste B, Morrow, GA 30260
American
License: Food Service
Last inspected: Dec 22, 2025
95
Score
Low Risk

Public records show four inspections at Wings N Burger stretching back to 2024. Wings N Burger was last inspected on Dec 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

“Adequate handwashing facilities supplied & accessible” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Morrow restaurant scores 80. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach in cooler in main kitchen not holding temps 41 degrees F or below. Advised to repair. CA: All approved equipment shall be kept in good repair and proper adjustment.
511-6-1.05(6)(a)
95
Jun 17, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1D - time as a public health control: procedures and records (corrected on site)
Inspector notes: Observed TPHC being used for cooked wings on counter without time-stamp or written procedures upon request. Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). COS: Had food employee re-co...
511-6-1.04(6)(i)
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: Observed food employee sweep floor with broom and dustpan and then proceed to fryer area to handle fryer basket without handwashing step in-between, change of tasks. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. Before donning gloves to initiate a task that involves working with food. COS: Had food employee cease prep and hand wash.
511-6-1.03(5)(c)
74
Dec 6, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed box of raw shell eggs stored above multiple containers of RTE chicken inside of Reach-In-Cooler #1. Also, Observed box of raw shell eggs stored directly behind tzatziki sauce and flat bread/wraps. Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented, stored based on minimum internal cooking temperature. COS: Had PIC rearrange based on minimum internal cooking temperature.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed bucket inside handsink at main kitchen area. Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: PIC removed bucket out of handsink.
511-6-1.06(2)(o)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple soy sauce containers being reused throughout facility. Advised PIC single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed backdoor visible light entry at time of inspection. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
70
May 21, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed bucket inside handsink at front-food service. Advised PIC handsink shall be used for handwashing only.
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
Inspector notes: Observed hushpuppies and boneless chicken wings improperly date-marked prep. 5/20/24 but dated 5/21/24. Advised PIC food items shall be properly date-marked.
511-6-1.04(6)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed backdoor visible light entry at time of inspection. Advised PIC outer entry leading to the outside shall be protected from entry of pests.
511-6-1.07(2)(m)
10D - food properly labeled; original container
Inspector notes: Observed multiple sauce bottles and bowls not labeled through-out facility. Advised PIC food shall be labeled with common name.
511-6-1.04(7)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop inside seasoning and bowl being used to dispense rice. Advised PIC in-use utensils shall be stored with handle above food.
511-6-1.04(4)(k)
70

Frequently Asked Questions

When was Wings N Burger last inspected?

The most recent health inspection at Wings N Burger on file is from Dec 22, 2025. The public record contains four inspections in total.

What is the most common violation at Wings N Burger?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Wings N Burger.

How does Wings N Burger compare to other restaurants in Morrow?

Wings N Burger most recently scored 95 out of 100, which is higher than the Morrow average of 80.

Has Wings N Burger's inspection record improved over time?

Yes. Recent inspections at Wings N Burger have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Wings N Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wings N Burger inspected?

Based on the inspection history on file, Wings N Burger is inspected around three times per year on average.

Nearby Restaurants
Beyond BBQ
1497 Mount Zion Rd Unit A & B
Score: 100 — Low Risk
Skyboxx Restaurant & Sports Bar
2180 Mt Zion Pkwy
Score: 64 — Medium Risk
Justin's Restaurant & Bar
6707 Maddox Rd
Score: 74 — Medium Risk
Explore More
→ All locations in Morrow → American restaurants in Georgia → American restaurants in Morrow
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact