Wings Mania
Last inspected: Apr 7, 2026
74
Score
WINGS MANIA, located at 1141 Columbia Dr, Decatur, GA, underwent a food service inspection on April 7, 2026. The inspection resulted in a moderate risk score of 74, with one critical and three minor violations documented. Previous inspections for WINGS MANIA have also generally fallen into the medium-risk category.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine
1 critical violation. 3 minor violations.
74
Jul 22, 2025
Routine
1 major violation. 8 minor violations. 5 corrected on site.
61
Nov 21, 2024
Routine
2 major violations. 4 minor violations.
67
Violations — Apr 7, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed several food items (raw beef patties, pre-cooked chicken tenders, cut vegetables, raw fish, raw chicken) in reach in cooler, reach in freezer, prep top cooler and walk in cooler stored uncovered at the time of inspection. Observed two bins of uncovered french fries stored on the bottom shelf of the stainless steel table. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed fried wings held under time as a public health control without time marking indicating 4-hour limit.CA:. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or (II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety food, (II...
511-6-1.04(6)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavily soiled floors with food residue behinds reach in cooler/reach in freezer. Observed some food residue on floor behind prep top cooler/stainless steel table. CA:The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed gap under back door at the time of inspection. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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