Wings City
Last inspected: Jan 22, 2026
78
Score
The health department has logged six inspections at Wings City, the earliest from 2024. The latest inspection on file is from Jan 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “food properly labeled” is the issue that surfaces most often, recorded three times.
By comparison, the average Acworth facility scores 93, putting Wings City on the weaker side. Taken together, the history is a positive one.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed unpasteurized shell eggs with a sell-by date of 1/15 stored in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P COS by discarding.
511-6-1.04(8)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed unwrapped plastic forks in dining area stored upright with the food contact portions exposed to contamination. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Must invert utensils.
511-6-1.05(10)(g)(1)
12C - wiping cloths: properly used and stored
Inspector notes: Observed in-use chlorine sanitizer bucket for kitchen area at 0 ppm. Must be 50-100 ppm. COS by remaking to 50 ppm.
511-6-1.04(4)(m)
78
Aug 10, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
View 5 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed soup prepared 8/1/25 stored past 7 days. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. P COS by discarding.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed in-use chlorine sanitizer bucket for kitchen area at 0 ppm. Must be 50-100 ppm. COS by remaking to 50 ppm.
511-6-1.05(6)(n)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food items stored in walk-in uncovered. All food items not in active used must be kept covered while not in active use to prevent any potential overhead contamination. COS by covering.
511-6-1.04(4)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a large amount of employee food stored along with customer food. Employee berries were extremely molded. Personal items must be stored in a designated and kept separate from customer food. Employee food must also be stored on bottom shelves.
511-6-1.07(4)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed unwrapped plastic forks in dining area stored upright with the food contact portions exposed to contamination. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Must invert utensils.
511-6-1.05(10)(g)(1)
67
Jan 27, 2025
Routine
2 critical violations. 4 major violations. 4 minor violations. 7 corrected on site.
View 10 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS foods stored past 7 days in walk-in. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days. COS by discarding.
511-6-1.04(6)(h)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed milk that expired 1/20/25 stored in reach-in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS by discarding.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed chlorine sanitizer bucket for dining area at 10 ppm. Must be 50-100 ppm. COS by remaking to 50 ppm.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed glassware in reach-in freezer stored face down on dirty shelving. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by rewashing glassware and cleaning dirty surfaces in freezer.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up on can opener. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean and sanitize after use.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed time/temperature control for safety TCS foods prepared on previous days not date marked. TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS by discarding.
511-6-1.04(6)(g)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed plastic forks and spoons in dining area stored upright with the food contact portions exposed to contamination. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Must invert utensils.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed a significant amount of employee food and medicines stored with customer food in walk-in and on dry storage shelves. Personal items must be stored in a designated and kept separate from customer food. COS by moving. NOTE: employee food must be stored on bottom shelf.
511-6-1.07(4)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees preparing food without wearing hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS by putting on hair net.
511-6-1.03(5)(j)
4-2A - food stored covered
Inspector notes: Observed 5+ food items stored in walk-in uncovered. All food items not in active used must be kept covered while not in active use. No corrective action as food items were discarded due to being not dated or expired.
511-6-1.04(4)(c)
41
Aug 23, 2024
Followup
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several tiles in disrepair near the back door. All physical facilities must be maintained in a state of good repair. Must fix tiles.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed vent in bathroom in disrepair. All physical facilities must be maintained in a state of good repair. Must fix vent.
511-6-1.07(5)(a)
90
Aug 16, 2024
Followup
3 critical violations. 6 major violations. 4 minor violations. 8 corrected on site.
View 13 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked pork dated for 7/31/24 stored in reach-in cooler. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days. COS by discarding.
511-6-1.04(6)(h)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several time/temperature control for safety (TCS) in prep top/reach-in unit and front reach-in cooler (behind register) being cold held above 41°F . Ambient temperature of bother coolers were around 50°F. COS by discarding. Do not store TCS foods in unit until minimum cold holding temperature can be maintained.
511-6-1.04(6)(f)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed severely molded packaged sausage stored in front reach-in cooler. Food must be safe and in good condition. COS by discarding.
511-6-1.04(1)
1-2B - certified food protection manager
Inspector notes: Certified Food Safety Manager (CFSM) not following responsibilities of the CFSM. Observed several violations that have the potential to cause serious foodborne illness. Many violations were repeat violations from the previous routine inspection.
511-6-1-.03(3)(d)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dirty knife stored as clean in knife holder. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by washing.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed heavy build-up on prep counter holding rice cooker. Also observed rice scoop visibly dirty. CFSM stated that area hadn't been used today and was dirty from the previous day. COS by cleaning area and washing rice scoop.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold build-up in bulk ice machine. Ice machine must be emptied, cleaned, and sanitized. Must increase cleaning frequency to a rate that precludes mold accumulations.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS foods prepared on previous days not date marked. TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS by discarding.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed unlabeled chemicals in several spray bottles. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS by labeling.
511-6-1.07(6)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food stored directly in grocery bags. Food must be stored in food-grade bags.
511-6-1.04(4)(z)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed inspection report not posted. Current score was a 63/U. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS by posting score.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed substantial mold build-up on food storage shelves in walk-in. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead roach inside of reach-in freezer. Must have pest control come out and service.
511-6-1.07(5)(k)
29
Aug 13, 2024
Routine
3 critical violations. 3 major violations. 2 minor violations. 6 corrected on site.
View 8 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed raw beef that was spoiled. Also observed cheese sauce in pre-portioned cup left uncovered, with substantial mold growth directly in the product. Also observed cabbage with substantial mold growth directly on the product. COS by discarding all items.
511-6-1.04(1)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed a bag of shredded cheese in walk in cooler with a use by date of 7/20/24. Also observed a bag of lettuce with a use by date of 7/11/24. All TCS foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P COS by discarding.
511-6-1.04(8)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several time/temperature control for safety (TCS) items cold held at temperatures above 41°F in prep top unit, reach in cooler, and walk in cooler (WIC). The ambient air temperature of the prep top unit and reach in cooler was 44°F, and the ambient air temperature of the walk in cooler was 45°F. PIC plans to get prep top unit and reach in cooler serviced as soon as possible. PIC also stated the WIC was in defrost mode this morning, so that could have contributed to the TCS items being out of temperature. Health authority suggested to keep TCS items in reach in freezer, and to use ice baths temporarily until these cold holding units are fixed. COS by moving raw meats to RIF and discarding all ready to eat TCS items that were out of temperature.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at the handwashing sink next to the 3 compartment sink. Each handwashing sink shall be supplied with soap. COS by supplying with soap.
511-6-1.07(3)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no active managerial control at the facility during the time of inspection due to no person in charge present. This resulted in several critical violations. Employees present could not answer questions accurately about date marking, proper vertical storage, proper cooling processes, etc. A person in charge must be present at the establishment at all times. PIC arrived towards the end of the inspection.
511-6-1.03(2)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several TCS items prepared from more than 24 hours ago that were not date marked. All TCS items that are cold held for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS by discarding.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed significant build up on shelves in walk in cooler. Must thoroughly clean shelves and floors of walk in cooler.
511-6-1.05(7)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed beef sitting container in vegetable sink being improperly thawed. TCS foods shall be thawed: . Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking, or (II) The time it takes under refrigerati...
511-6-1.04(6)(c)
43
Frequently Asked Questions
When was Wings City last inspected?
The most recent health inspection at Wings City on file is from Jan 22, 2026. The public record contains six inspections in total.
What is the most common violation at Wings City?
Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Wings City.
How does Wings City compare to other restaurants in Acworth?
Wings City most recently scored 78 out of 100, which is lower than the Acworth average of 93.
Has Wings City's inspection record improved over time?
Results have been roughly steady. Inspections at Wings City have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wings City means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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