Wings Citi Cafe

2502 Hwy 61, Carrollton, GA 30116
Café / Breakfast
License: Food Service
Last inspected: Sep 10, 2025
58
Score
Medium Risk

Wings Citi Cafe, LLC, located at 2502 Hwy 61 in Carrollton, Georgia, underwent a moderate risk inspection on September 10, 2025. This inspection resulted in two critical, two major, and one minor violation, including issues with adequate handwashing facilities, response procedures for vomiting and diarrheal events, and the cleaning and sanitization of food-contact surfaces. Across four recorded inspections, Wings Citi Cafe has consistently received medium-risk ratings.

4
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 10, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 1 corrected on site.
58
Feb 17, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Aug 19, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Feb 14, 2024
Routine
1 critical violation. 3 major violations. 2 corrected on site.
64
Violations — Sep 10, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed main hand washing sink blocked by trashcan, observed in use wipes stored inside hand sink; observed no soap available at time of inspection./corrected
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Procedure not posted in building/ Post Vomit and Diarrhea clean up procedure. If another is needed see dph.georgia.gov
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer made at three compartment sink to properly sanitize dishes; observed no chlorine test strips to test adequate strength.
511-6-1.05(6)(o)
6-1A - proper cold holding temperatures
Inspector notes: Observed reach in cooler ambient temperature at 50F, raw hamburgers 46F and Philly cheesesteak 47F./repair and moved food items to working cooler
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed marinara in steam well at 116 and 130./reheated to 165F
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)