Wings 101
Last inspected: Apr 20, 2026
61
Score
The health department has logged three inspections at Wings 101, the earliest from 2024. The latest inspection on file is from Apr 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“Food and nonfood-contact surfaces cleanable” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Stone Mountain facility scores 88, putting Wings 101 on the weaker side. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Followup
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
View 6 violations
2-1B - hands clean and properly washed
Inspector notes: Observed one food employee handling raw fish(took raw fish to fry over the fryer) without washing hands and proceeds to wearing gloves and cooking. Observed owner walked into the kitchen without washing hands and proceeds to putting on gloves and attempting to start touch/temp food products. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and When switching between working with raw food and working with ready-to-eat food. And after engaging in other activities that contaminate the hands. COS: Both employee was informed to wash hands and Hands were properly washed.
511-6-1.03(5)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed food employee dumping unclean water into the hand sink (by the back side of the kitchen) and attempting to fetch water from the hand sink. CA: A handwashing facility may not be used for purposes other than handwashing. Informed food employee to use the 3-compartment sink to fetch water.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the bar hand sink to be without soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CA: Hand soap/liquid was provided.
511-6-1.07(3)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed metal dishes/pans stacked while wet stored above the 3-compartment sink. CA: Advised PIC dishes shall be properly air-dried before stacking. cos: Pans was rearranged to be air-dried.
511-6-1.04(4)(k)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths in kitchen not stored in sanitizer bucket or appropriate sanitizer solution. COS: PIC remade solution to 100PPM chlorine and placed wiping cloths inside the bucket.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed expired food inspection report posted during time of inspection, (84/B). CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away
511-6-1.02(1)(d)
61
Mar 12, 2026
Routine
2 critical violations. 3 major violations. 2 minor violations. 5 corrected on site.
View 7 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed one food employee handling raw meat (took raw chicken into the walk in cooler) without washing hands and proceeds to wearing gloves and cooking. Observed another food employee walked into the kitchen without washings and proceeds to putting on gloves and attempting to start cooking. CA:: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and When switching between working with raw food and working with ready-to-eat food. And after engaging in other activities that contaminate the hands. COS: Both employee was informed to wash hands and Hands were properly washed.
511-6-1.03(5)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw fish, precook shrimp, raw chicken, raw cut beef, raw beef burger and ready to eat food (package lo mein, cooked packaged ) and raw shelled eggs stored together in the walk in shelves. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and Cooked ready-to-eat food. COS: Raw animal food was separated from ready to eat food in compliance with the food policy.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the inside of the ice-machine to be unclean with soiled-build up (black-like build up inside the ice machine. Observed the drink/soda lev nozzles to be unclean with mold-like build up. CA: All food contact equipment shall be kept clean, Equipment used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residue. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned. Observed person in charge unplugged the ice machine to be properly cleaned...
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed at the bar hand sink to be without soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CA: Hand soap/liquid was provided.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed that the facility does not have the proper disinfectant/sanitizer solution to clean up vomiting/diarrheal. CA: food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: A proper and approved, EPA registered disinfectant was purchased on site to be used.
511-6-1.03(6)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the shelves in the walk in cooler to be rusty. CA: Informed person in charge (PIC): Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent
511-6-1.05(1)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee water bottles stored above and inside the prep top coolers during time of inspection. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items was removed and discarded.
511-6-1.07(4)(b)
50
Sep 17, 2024
Followup
1 critical violation. 2 major violations. 5 minor violations. 6 corrected on site.
View 8 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bleach sanitizer bucket reading at 200++ppm. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall meets all requirement. for bleach--50ppm to 100 ppm and if QUAT is used--200ppm. COS: Solution was remade to 100ppm.
511-6-1.07(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed in-use/clean knives stored in-between the True prep-top cooler caps, which appears to be heavily unclean with debris and food accumulation. CA: All Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Knives was removed to be wash, rinse and sanitize.
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed dish sponge and rice residue in the rare hand-sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Sponge was removed and sink was cleaned out.
511-6-1.06(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed expired food inspection report posted during time of inspection, (91/A). CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2023/expired food permit posted. CA: Inform person in charge to post the current permit and post the permit in a location in the food service establishment that is conspicuous to consumers.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed cardboard used along the prep tables. CA: Advised Person in charge that Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. COS: PIC discarded.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the shelves in the walk in cooler to be rusty. CA: Informed person in charge (PIC): Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent.
511-6-1.05(1)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed several employee water bottles stored above prep top coolers during time of inspection. CA: Advised PIC designed areas shall be used and provided. COS: PIC discarded water bottles
511-6-1.07(4)(b)
55
Frequently Asked Questions
When was Wings 101 last inspected?
The most recent health inspection at Wings 101 on file is from Apr 20, 2026. The public record contains three inspections in total.
What is the most common violation at Wings 101?
Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Wings 101.
How does Wings 101 compare to other restaurants in Stone Mountain?
Wings 101 most recently scored 61 out of 100, which is lower than the Stone Mountain average of 88.
Has Wings 101's inspection record improved over time?
Results have been roughly steady. Inspections at Wings 101 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wings 101 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wings 101 inspected?
Based on the inspection history on file, Wings 101 is inspected around two times per year on average.
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