Wingolicious

401 Riverside Pkwy Ste 109, Austell, GA 30168

American

License: Food Service

Last inspected: Jan 30, 2026

Score

Medium Risk

The health department has logged three inspections at Wingolicious, the earliest from 2024. The newest entry in the record is dated Jan 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

“Insects, rodents, and animals not present” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Austell facility scores 88, putting Wingolicious on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine

1 major violation. 5 minor violations. 1 corrected on site.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed drippage of oil/grease above fryer and flat top grill coming from hood vent. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floors, walls, and cove base between equipment, mainly fryer and flat top grill area, with an accumulation of food debris and soil. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed 2 small insects (roaches) and 1 large insect (roach) around kitchen; on walls and sink. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Using methods, if pests are found, such as trapping devices or other means of pest control and eliminating harborage conditions. COS: PIC set out traps and will clean food debris in kitchen.

511-6-1.07(5)(k)

18 - insects, rodents, and animals not present

Inspector notes: Observed back door with gap between bottom of door and floor. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings and solid, self-closing, tight-fitting doors.

511-6-1.07(2)(m)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Prep top cooler (pizza prep) door coming off of hinges. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup of food debris on handles of reach in coolers and prep top coolers. C/A: Surfaces of nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

Jan 31, 2025

Routine

2 critical violations. 1 minor violation. 1 corrected on site.

View 3 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: OBSERVED EMPLOYEE WASH HANDS BY APPLYING SOAP TO HANDS AND IMMEDIATELY RINSING THEM OFF IN HAND SINK C/A:food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. P 2. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention to removing soil from...

511-6-1.03(5)(b)

3-1C - food in good condition, safe, and unadulterated

Inspector notes: EHS OBSERVED SWAI BEING OFFERED AS CATFISH ON MENU. EHS ASKED MANAGER TO SHOW THE CATFISH HE HAS IN STOCK IN THE KITCHEN, OPERATOR LED EHS TO A BOX LABELED AS SWAI FISH C/A: Food shall be safe, unadulterated, and honestly presented. EHS GAVE PIC A WEEK TO AT LEAST POST IN WINDOW THAT THE "CATFISH" OFFERED IS SWAI. PIC STATED HE WILL ADD SWAI TO MENU BY FEB. 18 2025. EHS WILL FOLLOW UP TO VERIFY

511-6-1.04(1)

17C - physical facilities installed, maintained, and clean

Inspector notes: OBSERVED MULTIPLE CEILING TILES MISSING CREATING OPENINGS AND WIRES/PIPES BEING UNNECESSARILY EXPOSED IN MAIN KITCHEN C/A: Utility service lines and pipes may not be unnecessarily exposed.

511-6-1.07(2)(b)

Jul 8, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed raw chicken wings in the prep-bottom across from the fryers stored uncovered. C/A: food shall be stored in their packages, covered containers, or wrappings covered COS: PIC covered the raw chicken

511-6-1.04(4)(c)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed back door propped open and screen door in disrepair. CA: Outer openings to facility shall be maintained and protected. COS: PIC closed the back door

511-6-1.07(2)(m)

Frequently Asked Questions

When was Wingolicious last inspected?

The most recent health inspection at Wingolicious on file is from Jan 30, 2026. The public record contains three inspections in total.

What is the most common violation at Wingolicious?

Across the inspection record, “insects, rodents, and animals not present” has been cited two times, more than any other issue at Wingolicious.

How does Wingolicious compare to other restaurants in Austell?

Wingolicious most recently scored 70 out of 100, which is lower than the Austell average of 88.

Has Wingolicious' inspection record improved over time?

No. Recent inspections at Wingolicious have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wingolicious means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wingolicious inspected?

Based on the inspection history on file, Wingolicious is inspected around two times per year on average.

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