Wingnuts

Inspector notes: Observed container of egg rolls stored uncovered in reach-in freezer. Corrected on site - PIC provided lid for egg rolls container. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: Observed dark spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to clean and sanitize the interior of the ice machine as soon as possible. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed raw chicken wings, raw chicken tenders, and milk wash for batter cold holding in preptop cooler by cooking equipment at temperatures exceeding 41*F. Observed sliced tomatoes, shredded cheese, chopped lettuce, and sliced cheese cold holding in preptop cooler near warewashing area at temperatures exceeding 41*F. Corrective action - PIC advised to have preptop/reach-in cooler for raw items and preptop/reach-in cooler for salad prep repaired so that ambient temperature is 41*F or below and foods are held at temperatures at or below 41*F. Foods relocated to other reach-in coolers and walk-in cooler until repairs can be completed. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be mainta...

Inspector notes: Observed boxes of raw chicken stored on the floor of the walk-in cooler. Observed boxes of sauces stored on the floor of the dry storage area. Corrective action - PIC advised to store food 6 inches or more above the floor. Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Inspector notes: Observed two preptop cooler/reach-in cooler units unable to maintain ambient temperatures of 41*F or below. Corrective action - PIC advised to use alternate cold holding equipment to hold TCS food items (raw chicken, milk bath) and have unit repaired within 24-72 hours of date of violation. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that...