Wingate Inn

100 Northcrest Blvd, Macon, GA 31210

Other

License: Food Service

Last inspected: Dec 5, 2025

Score

Low Risk

Across the available record, Wingate Inn has four inspections on file, the first dated 2024. On Dec 5, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Certified food protection manager” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Macon restaurant scores 91. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine

1 minor violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: EHS observed a container in the that contained product without a label. CA-PIC needs to make sure once items have been taken out of its original packaging it must be labeled with its common name.

511-6-1.04(4)(d)

May 6, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

1-2B - certified food protection manager

Inspector notes: PIC informed EHS that she has not received her certificate yet. During the inspection EHS did not see anyone maintaining a CFSM. PIC explained to EHS that she is currently working on obtaining her certificate. She hasn't had time to complete the certification because she has been busy. CA-PIC needs to complete the CFSM course and make sure the certificate is displayed for public viewing and in good standing at all times.

511-6-1.03(3)(c)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed the microwave in the kitchen has food debris present inside of the unit. Also inside of the Reach in cooler there are brown stains inside of the door. CA-PIC needs to make sure that the microwave is being cleaned routinely to reduce food debris from appearing.

511-6-1.05(7)(a)

Nov 13, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

1-2B - certified food protection manager

Inspector notes: PIC informed EHS that she has not received her certificate yet. During the inspection EHS did not see anyone maintaining a CFSM. CA-PIC needs to complete the CFSM course and make sure the certificate is displayed for public viewing and in good standing at all times.

511-6-1.03(3)(c)

18 - insects, rodents, and animals not present

Inspector notes: EHS requested for pest control records. The last inspection was in September. EHS requested was this up to date and she responded "yes". CA-PIC needs to make sure that a certified pest control company is servicing the property and PIC needs to make sure that documentation is maintained at the property.

511-6-1.07(5)(k)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed the microwave in the kitchen has food debris present inside of the unit. CA-PIC needs to make sure that the microwave is being cleaned routinely to reduce food debris from appearing.

511-6-1.05(7)(a)

Apr 26, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

1-2B - certified food protection manager

Inspector notes: EHS observed CFSM certificate not posted for public viewing. 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Informed PIC to ensure that CFSM is posted for public viewing. This must be corrected by 04/26/24

511-6-1.03(3)(c)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed facility's food service permit not posted for public viewing. PIC/Owner informed EHS that permit was given years ago and they would not have it. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Informed PIC that EHS will send a copy of the current permit to be posted for public viewing. EHS informed owner that permit shall be posted at all times. This must be corrected by 04/26/24

511-6-1.02(1)(f)(1)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed both REF with food debris and spillage in main kitchen. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to have both REF cleaned and ensure all non-food contact surfaces are kept clean to avoid buildup. This must be corrected by 04/29/24

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed under 3C sink and hand sink, floor boards caving in. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Informed PIC to have floor boards under sink repaired or replaced. This must be corrected by 04/26/24

511-6-1.07(5)(a)

Frequently Asked Questions

When was Wingate Inn last inspected?

The most recent health inspection at Wingate Inn on file is from Dec 5, 2025. The public record contains four inspections in total.

What is the most common violation at Wingate Inn?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Wingate Inn.

How does Wingate Inn compare to other restaurants in Macon?

Wingate Inn most recently scored 95 out of 100, which is higher than the Macon average of 91.

Has Wingate Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Wingate Inn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingate Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingate Inn inspected?

Based on the inspection history on file, Wingate Inn is inspected around two times per year on average.

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